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re: can you eat speckled trout sushi?
Posted on 3/7/11 at 10:55 am to summersausage
Posted on 3/7/11 at 10:55 am to summersausage
quote:
off topic but I ate seasoned raw groundmeat as a kid and that was pure deliciousness!!! If i eat that then I would pretty much eat any fish raw.
Most definitely. That was probably the most bacteria laden raw food you could have eaten.
I would never eat any ground meat less than well done 
0
Posted on 3/7/11 at 11:03 am to gorillacoco
I hate people who claim things and then say "fact." fact. (I bet you've never ever eaten fresh fish and you're just saying that to be an e-badass. What a tool.)
On to the original topic, you are advised against eating fresh and brackish water fish because of the bacteria and other microbes that can survive in the water the fish live in.
Anadromous fish such as salmon and some species of sturgeon are ok to eat though because they live most of their life in true saltwater environments.
True saltwater (35ppt) is too salty of an environment and the vast, vast majority of micro-organisms cannot survive in these conditions.
On to the original topic, you are advised against eating fresh and brackish water fish because of the bacteria and other microbes that can survive in the water the fish live in.
Anadromous fish such as salmon and some species of sturgeon are ok to eat though because they live most of their life in true saltwater environments.
True saltwater (35ppt) is too salty of an environment and the vast, vast majority of micro-organisms cannot survive in these conditions.
Posted on 3/7/11 at 11:21 am to The Last Coco
Specks have lots of parasites, but humans are not hosts for them, so no worries there. eg. the ultimate host for flukes(spaghetti worms) is a shark. However, speck meat is not firm enough for making sushi or ceviche. It falls apart too easily.
Posted on 3/7/11 at 11:21 am to The Last Coco
big words for a man who's never reeled in a BLUE FREAKING MARLIN!!!!! seriously dude you may know more about fish biology than any person i have ever met. but i still outfish you. most of the time. fact.
seriously dude you may know more about fish biology than any person i have ever met. but i still outfish you. most of the time. fact.
Posted on 3/7/11 at 11:24 am to gorillacoco
Quality not quantity (most of the time) is what I'm going for. fact.
Posted on 3/7/11 at 1:07 pm to summersausage
Paragonimus westermani - lung fluke - intermediate host is the crawfish although rare, I wouldn't be eating raw crawfish. It's prevalent in the orient (Asia) because they do eat raw crawfish but also they fertilize their ponds with human feces, if I recall. Yes, gross.
also, there is a parasite called Phagicola nana, i believe, that is being found in brackish water sunfishes in La. So I wouldn't recommend eating any marsh bass or sacalait or bream sushi either. However, they are ok to eat if cooked. Not much online about P. nana bc research is still being conducted.
This is just from what I remember in medical parasitology while I was in college.
also, there is a parasite called Phagicola nana, i believe, that is being found in brackish water sunfishes in La. So I wouldn't recommend eating any marsh bass or sacalait or bream sushi either. However, they are ok to eat if cooked. Not much online about P. nana bc research is still being conducted.
This is just from what I remember in medical parasitology while I was in college.
Posted on 3/7/11 at 3:30 pm to gmrkr5
quote:
I've had yellowfin on the boat
Did not know that yellowfin rolled like that!
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