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Started By
Message
re: Backstrap Recipe
Posted on 1/31/12 at 6:48 am to Skinner
Posted on 1/31/12 at 6:48 am to Skinner
Fry that shite brah. Cut in 1/4" thick pieces and beat the shite till you can see through it. Dredge it in egg wash then seasoned flower and add to hot grease 
Eta: anyone have about 2-3" of tenderloin they wanna give away??? I just want a little taste :onkneesbegging:
Eta: anyone have about 2-3" of tenderloin they wanna give away??? I just want a little taste :onkneesbegging:
This post was edited on 1/31/12 at 6:50 am
1
Posted on 1/31/12 at 7:12 am to faxis
Ive seen several recomendations to soak in milk....what does this do?
Posted on 1/31/12 at 7:15 am to Chris4x4gill2
Takes the "wild game" taste out... We used to just quarter our deer up and put em on ice to drain for 3-4 days and that would help a bunch.... Personally, I don't soak it in milk bc I like the flavor of deer... If I wanted a tame taste, I'd go buy beef at the store
Posted on 1/31/12 at 7:30 am to The Sportsman
quote:
Fry that shite brah. Cut in 1/4" thick pieces and beat the shite till you can see through it. Dredge it in egg wash then seasoned flower and add to hot grease
thats what my pops told me to do. This might be the one
Posted on 1/31/12 at 8:02 am to The Sportsman
quote:
Takes the "wild game" taste ou
Keeping it on ice water for several days has the same effect. I prefer to do it this way. Something about the milk just throws it off IMO.
Posted on 1/31/12 at 8:07 am to beHop
there is no " wild game " taste in backstrap..
I am honestly confused.
For those of you who marinate backstrap in dale's overnight... you get a
That crap overpowers all taste...
I am honestly confused.
For those of you who marinate backstrap in dale's overnight... you get a
That crap overpowers all taste...
Posted on 1/31/12 at 9:40 am to Skinner
i soak mine in worcestershire sauce for about 30 minutes, then beat my meat,(lol) put back in sauce and add milk and egg then from there dip in flour with seasoning of choice and fry it up. very good!
Posted on 1/31/12 at 11:41 am to Skinner
Allegro
Posted on 1/31/12 at 2:08 pm to thedice20
I don't marinate overbite in dales. Only about 30 minutes to an hour.
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