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re: Why do restaurants leave the tails on shrimp
Posted on 3/3/19 at 3:53 pm to ElectricWizard0
Posted on 3/3/19 at 3:53 pm to ElectricWizard0
It makes them look bigger and more appealing?!
0
Posted on 3/3/19 at 4:57 pm to ElectricWizard0
I leave them on when cooking at home. Presentation, added flavor, and the fact it's literally a goddamn handle to pick the frickers up are all reasons I choose to serve them that way.
For what it's worth, my kids bitch about it. I don't care.
For what it's worth, my kids bitch about it. I don't care.
Posted on 3/3/19 at 5:00 pm to ElectricWizard0
I assume with the tail on the shrimp are fresher and probably Louisiana shrimp. Tail off says frozen import shrimp to me.
Posted on 3/3/19 at 5:02 pm to I B Freeman
I wouldn’t assume that to be accurate.
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