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re: What are you having for LUNCH? THREAD

Posted on 2/7/23 at 2:42 pm to
Posted by Aspercel
Member since Jan 2009
114159 posts
Posted on 2/7/23 at 2:42 pm to
I love Swiss. As a poor, that’s what I use on my French onion soup.
Posted by lsunurse
Member since Dec 2005
129146 posts
Posted on 2/7/23 at 2:42 pm to


Now I want cheese and crackers with honey dripped over it

With grapes
Posted by Aspercel
Member since Jan 2009
114159 posts
Posted on 2/7/23 at 2:43 pm to
Mikes hot honey
Posted by CurDog
Member since Jan 2007
28123 posts
Posted on 2/7/23 at 2:43 pm to
i bet
Posted by CeauxPilot
Hammond, LA
Member since May 2020
187 posts
Posted on 2/7/23 at 2:44 pm to
hot honey makes me gag at the thought of it
Posted by t00f
Not where you think I am
Member since Jul 2016
100015 posts
Posted on 2/7/23 at 2:44 pm to
quote:

Mikes hot honey



good stuff. Will use it on pork belly burnt ends.
Posted by Deep Purple Haze
LA
Member since Jun 2007
62342 posts
Posted on 2/7/23 at 2:44 pm to
wiyf swiss?
Posted by Aspercel
Member since Jan 2009
114159 posts
Posted on 2/7/23 at 2:47 pm to
We will just have to not share cheese plates, I guess
Posted by CeauxPilot
Hammond, LA
Member since May 2020
187 posts
Posted on 2/7/23 at 2:48 pm to
Has anyone here had "Bitchin' Sauce" by chance? Very select few know how delicious it is...
Posted by Aspercel
Member since Jan 2009
114159 posts
Posted on 2/7/23 at 2:48 pm to
Miss


Hi dph
Posted by Deep Purple Haze
LA
Member since Jun 2007
62342 posts
Posted on 2/7/23 at 2:49 pm to
Posted by TexasTiger33
Member since Feb 2022
13364 posts
Posted on 2/7/23 at 2:50 pm to
void
This post was edited on 2/8/23 at 12:04 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
100015 posts
Posted on 2/7/23 at 2:53 pm to
frick CSP

"SP was asked about the food in New Orleans and he responded, "I think it's overrated. Too rich for me. Too much going on. Too spicy. I'm more of plain meat and potatoes guy myself. Next question."
Posted by Aspercel
Member since Jan 2009
114159 posts
Posted on 2/7/23 at 2:55 pm to
His face has looked puffy recently on TV. He have some work done?
Posted by t00f
Not where you think I am
Member since Jul 2016
100015 posts
Posted on 2/7/23 at 2:57 pm to
i dunno, I stopped paying attention after he signed with the Broncos
Posted by CeauxPilot
Hammond, LA
Member since May 2020
187 posts
Posted on 2/7/23 at 2:58 pm to
wonder why he would drift from NOLA after all this time. I get that DA is the head coach, but why leave the legacy you helped build to go to denver?
Posted by Aspercel
Member since Jan 2009
114159 posts
Posted on 2/7/23 at 2:59 pm to
I just don’t pay attention anyway
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66438 posts
Posted on 2/7/23 at 3:02 pm to
quote:

the food in New Orleans

assorted variations of rice bowls
Posted by farad
Member since Dec 2013
11499 posts
Posted on 2/7/23 at 3:02 pm to
Denham Patty shrimp poboy, onion rings...sweet tea...
Posted by JoePepitone
Waffle House #1494
Member since Feb 2014
11411 posts
Posted on 2/7/23 at 3:03 pm to
quote:

I love Swiss. As a poor
That smoked baby swiss wasn’t for poors. It was $10/lb before this inflation craziness started.
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