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re: What are we opening up per pound on crawfish this season?

Posted on 1/17/17 at 10:08 pm to
Posted by NewGrad1212
Russia
Member since May 2012
433 posts
Posted on 1/17/17 at 10:08 pm to
Hate to tell you this but Tailgaters gets their crawfish from California. I was there two weeks ago (The Woodlands location) and asked the server how is it they sell crawfish year round. She said they ship em from Cali until the Louisiana season picks up. As of now, they are still getting them from CA.
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
61777 posts
Posted on 1/17/17 at 11:09 pm to
$4.99/lb boiled at Tony's this past weekend.
Posted by skinny domino
sebr
Member since Feb 2007
14536 posts
Posted on 1/18/17 at 2:57 am to
quote:

$4.99/lb boiled at Tony's this past weekend.
this - medium size and full - at least the 20 lbs I bought.
Posted by WILDTURKEYisgood
Madisonville
Member since Aug 2010
3320 posts
Posted on 1/18/17 at 4:15 am to
$3.85 / lb boiled, last week in Madisonville
I think it was 3.69/lb if you ordered more than 5 lbs
Posted by bakersman
Shreveport
Member since Apr 2011
6033 posts
Posted on 1/18/17 at 6:14 am to
$2.89/lb live currently in avoyelles parish.
Posted by Midtiger farm
Member since Nov 2014
6379 posts
Posted on 1/18/17 at 7:17 am to
quote:

When distributors quit buying crawfish at 9am to keep stocks down to hold the prices up because Houston is paying them, the high prices ain't leaving.


What are you talking about? Nobody does this. You think the farmers stop fishing? All this would do is choke up the market at the farm and wholesale level and lower the price even more.
The price is already $2 a pound for medium and a $1 for peelers which is really low for this time of year and the catch right now is worse than this time last year.
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