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Posted on 5/4/25 at 8:36 pm to Revelator
The best is the smell.
When you’re boiling and the seasonings start becoming fragrant, there’s no better core memory smell than a crawfish boil.
When that scent hits me…I’m 7 years old again and we’re in my childhood yard while my dad runs the show.
I love the smell of a crawfish boil.
When you’re boiling and the seasonings start becoming fragrant, there’s no better core memory smell than a crawfish boil.
When that scent hits me…I’m 7 years old again and we’re in my childhood yard while my dad runs the show.
I love the smell of a crawfish boil.
Posted on 5/4/25 at 8:38 pm to cbree88
Worst part is when it’s 85 degrees outside and humid.
Nothing inherently bad about any boil itself, IMO.
Unless the host/boiler is one of the Lafayette dusting and mustard in an ice chest types
Nothing inherently bad about any boil itself, IMO.
Unless the host/boiler is one of the Lafayette dusting and mustard in an ice chest types
Posted on 5/4/25 at 8:43 pm to cbree88
Best is the whole cooking process, sometimes more fun than eating them…Worst is cost and clean up.
Posted on 5/4/25 at 9:19 pm to fr33manator
quote:
stick a hose in the pot, then bring the other end to the storm drain, and start sucking.
You don’t have to suck on a hose to siphon, unless that’s how you get down.
1. Submerge the entire hose
2. Cover the end of the hose with your thumb
3. Pull the end out of the tank
4. When the end is lower than the water level, release your thumb
Posted on 5/4/25 at 10:09 pm to cbree88
During: Flies
After: Crawfish fingers
After: Crawfish fingers
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