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Posted on 2/1/25 at 3:29 pm to wheelr
quote:
Does anyone have a HELPFUL answer? Id like to bake cookies later and not have them be all messed up.
Yeah, I realize you are trolling, but just separate it as best you can by scooping out the refined sugar. You’ll have a little brown in the white and vice versa, but if you mix up the white then the tiny bit of brown sugar will be immaterial. Same for the brown sugar.
Posted on 2/1/25 at 3:31 pm to wheelr
You mean like use a scoop to get the white sugar out besides a trivial amount and then not worry about it?
Posted on 2/1/25 at 4:14 pm to wheelr
Damn you got a fat hand, wrist, and forearm. Lay off the sugar or die early. Your choice.
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