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Posted on 1/21/19 at 9:52 am to OweO
quote:
You can't go wrong with that.. Well, if you know how to cook it.. Some people know how to frick up meat.
You have to start with good meat. I pick nice, thick marbled ribeyes out from Costco. Then I beat them with the meat hammer. Then every day for 2 weeks i change out the wrapping on them and add fresh cracked salt and pepper. Finally rub them down with an herbed butter I make. Then I reverse sear them in the oven and into the blazing hot skillet to get that perfect crust.
I’ll put them up against a steak restaurant any day.
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