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Message
re: Used Cure instead of Garlic Powder - Need suggestions
Posted on 12/13/15 at 8:30 pm to 1MileTiger
Posted on 12/13/15 at 8:30 pm to 1MileTiger
This is why you let women do the cooking.
0
Posted on 12/13/15 at 8:31 pm to 1MileTiger
quote:
It prevents bacteria from forming in your meat during the smoking process.
I usually just use a condom.
Posted on 12/13/15 at 11:11 pm to TigerstuckinMS
It was a cure from a beef jerky kit. The mixture was 8.25% cure and the rest was salt. A quick rinse seemed to get it all off and I reseasoned the pork and went to town.
Turned out really well. I generally do this dish with sausage or beef roasts, but couldn't pass up a sweet deal on a 3 lb pork roast.
Turned out really well. I generally do this dish with sausage or beef roasts, but couldn't pass up a sweet deal on a 3 lb pork roast.
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