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re: Sunday lunch thread

Posted on 1/29/17 at 4:55 pm to
Posted by JoePepitone
Waffle House #1494
Member since Feb 2014
12198 posts
Posted on 1/29/17 at 4:55 pm to
I have the BGE at about 550 degrees. About ready to throw on some marinated ribeyes.
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
151515 posts
Posted on 1/29/17 at 4:58 pm to
They had a couple different versions like that. Several of the doughnut types. Couple more of the French pastries. Had some king cake flavored ice cream.
Posted by Scooba
Member since Jun 2013
20027 posts
Posted on 1/29/17 at 5:43 pm to
We had king cake vodka. That was a hard pass
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