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Message
re: spinoff- old school steak places
Posted on 1/19/15 at 10:06 pm to Tiger Paw Paw
Posted on 1/19/15 at 10:06 pm to Tiger Paw Paw
quote:Kings Cut Prime Rib with sauteed Mushrooms for the win Bro!
Steak and Ale
1
Posted on 1/19/15 at 10:10 pm to La Place Mike
Saw a Sizzler in Idaho driving to Jackson Hole. Almost stopped there just for nostalgia.
Posted on 1/19/15 at 10:20 pm to Kafka
quote:
A steakhouse fell from its prime?
quote:
well done
You guys are in rare form.
Posted on 1/19/15 at 10:23 pm to dallastiger55
Does food bar count?
:th03:
:th03:
Posted on 1/19/15 at 10:24 pm to northshorebamaman
and Ryans Posted on 1/19/15 at 10:49 pm to dallastiger55
quote:
grew up In the 80s in Lake Charles and I can remember going between Bonanza and Western Sizzlin every week after church.
we did the same during my childhood in cenla. I really looked forward to that on sundays.
a while back, i ran across a western sizzlin in central mississippi and decided to stop in and have some lunch for old times' sake...I am not sure whether my tastes have changed or what, but it was just fricking absolutely terrible...I honestly left most of it on the plate...
Posted on 1/19/15 at 11:02 pm to Kafka
quote:
is there still a western sizzlin or sizzler in gonzales?
The only 1 left in the state is in Bogalusa. I haven't been to that one so I can't recommend it.
Posted on 1/19/15 at 11:41 pm to tigersbh
Stroud's Shady Oak in lafayette
Charlie's Steak House off Napoleon in New Orleans
Charlie's Steak House off Napoleon in New Orleans
Posted on 1/20/15 at 12:15 am to brsa
quote:
Pedigo's
In Walker now
Think it's the son
Posted on 1/20/15 at 12:28 am to dallastiger55
Doe's Eat Place
Posted on 1/20/15 at 1:30 am to pivey14
Does Eat Place is fine!
Posted on 1/20/15 at 6:35 am to Big Sway
Before my time and a hell of a lot better than something like Western Sizzlin, but Sig's in Port Sulpher. Pretty much gave Ruth the blueprint for Ruth's Chris.
This post was edited on 1/20/15 at 6:38 am
Posted on 1/20/15 at 6:41 am to Dam Guide
quote:
Pretty much gave Ruth the blueprint for Ruth's Chris.
Not really. There first place was built down in New Orleans. Grew up with there kids.
Used to eat there all the time way back in the day.Posted on 1/20/15 at 6:48 am to fishfighter
Bonanza had a chicken dish called Chicken Monterey. I seem to remember that being really good back in the day.
Posted on 1/20/15 at 7:03 am to fishfighter
quote:
Not really. There first place was built down in New Orleans. Grew up with there kids. Used to eat there all the time way back in the day.
Sig's was first before Ruth opened hers. Did another family member open one in New Orleans before them two? Both used pretty much the same family recipes in the beginning.
So are you a warrior?
Found a link I read awhile back, in Randy's own words he says Sig's was first.
LINK
This post was edited on 1/20/15 at 7:17 am
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