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Nola Restaurant Owners How Y’all doing
Posted on 6/9/20 at 7:31 pm
Posted on 6/9/20 at 7:31 pm
How’s business been going the last few weeks since phase 1 took place? Seeing an uptick in sales or not so much?
2
Posted on 6/9/20 at 7:35 pm to Catchfalaya
minimal. business has picked up some, but still not great.
not worth opening really unless capacity is at 50%, but then that would require staffing, which is becoming more of a challenge since everyone is still collecting their wellfare checks.
not worth opening really unless capacity is at 50%, but then that would require staffing, which is becoming more of a challenge since everyone is still collecting their wellfare checks.
Posted on 6/9/20 at 7:36 pm to Catchfalaya
If they are reading the OT right now I would say not so much.
Posted on 6/9/20 at 7:50 pm to big_tuna
What has curbside and delivery been like? I was killing it with that and 25%. Phase 2 only allowed 5 more tables but my sales are still kn the wah up. Hope NOLA echoes that
Posted on 6/9/20 at 8:04 pm to big_tuna
quote:
but then that would require staffing, which is becoming more of a challenge since everyone is still collecting their wellfare checks.
Report their arse if they refuse to come back to work.
Posted on 6/9/20 at 8:08 pm to Major Dutch Schaefer
How hard is it just to seat as many people as you want?
Serious question.
Serious question.
Posted on 6/9/20 at 9:09 pm to big_tuna
New Orleans really banks on those high rise towers to be full, and hotels having full occupancy for things to start getting back to normal. Hell Harrahs is still closed down, and bars being closed is a turnoff to those wanting to do the bourbon experience. LaToilet really is going to have a revenue issue at year end when the tax coffers dry up.
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