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Started By
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re: Lunch Thread: Darth's lunch thray in honor of the resurrection edition
Posted on 4/13/17 at 12:49 pm to Darth_Vader
Posted on 4/13/17 at 12:49 pm to Darth_Vader
Spicy Chicken Sammich
Gluten Free Dr.P
Happy L-Thray All
Gluten Free Dr.P
Happy L-Thray All
0
Posted on 4/13/17 at 12:49 pm to J Murdah
quote:
Smoked Chicken
Store bought or did you smoke it yourself?
Posted on 4/13/17 at 12:49 pm to Aspercel
This Big Sur road closure deal is really going to frick up my trip 
Posted on 4/13/17 at 12:49 pm to Darth_Vader
Diet Cherry Dr. Pepper and Bulleit Bourbon and purple grapes.
Posted on 4/13/17 at 12:49 pm to CommunityCollegeFTW
You live in Carmel Acres?
Posted on 4/13/17 at 12:52 pm to CommunityCollegeFTW
What kind of advice did you need?
Posted on 4/13/17 at 12:52 pm to Darth_Vader
quote:Always smoke it myself. Just bought some bone-in leg quarters from rouses for .79/lb to smoke tomorrow.
Store bought or did you smoke it yourself?
Posted on 4/13/17 at 12:53 pm to Darth_Vader
Chicken and dumplings with sweet peas.
Water.
Headed to the gym to work it off.
Water.
Headed to the gym to work it off.
Posted on 4/13/17 at 12:54 pm to HoustonChick86
Whether I wanted to post in here or not 
But now that you're asking, do I skip San Simeon/Hearst Castle and go directly to San Luis Obsipo? It's a fricking 3 hour detour around Big Sur inland
But now that you're asking, do I skip San Simeon/Hearst Castle and go directly to San Luis Obsipo? It's a fricking 3 hour detour around Big Sur inland
Posted on 4/13/17 at 12:54 pm to musick
No I'm visiting and it's fricking up my route
Posted on 4/13/17 at 12:55 pm to CommunityCollegeFTW
Sorry ftw.
Posted on 4/13/17 at 12:55 pm to CommunityCollegeFTW
I can't help with that one.
Posted on 4/13/17 at 12:57 pm to HoustonChick86
Hi chickie
Posted on 4/13/17 at 12:57 pm to Aspercel
I didn't realize how big of a deal it was going to be 
HC - no worries it was random
HC - no worries it was random
Posted on 4/13/17 at 12:57 pm to CommunityCollegeFTW
I can't get my stupid waterproof case off my kindle 
Posted on 4/13/17 at 12:59 pm to J Murdah
quote:
Always smoke it myself. Just bought some bone-in leg quarters from rouses for .79/lb to smoke tomorrow.
Excellent. About 10 years ago I was on a competitive KCBS team with some friends. I did the ribs, butts, and made our BBQ sauce. But one thing I never fooled with was chicken. I let one of the other guys focus on chicken (the other was our brisket guy) because I never could get it right. I was great at what I did, but Chicken was just something I never felt comfortable doing.
How do you do yours?
Posted on 4/13/17 at 1:00 pm to HoustonChick86
quote:
What kind of advice did you need?
The correct kind. So, this person is screwed trying to get good advice on TD.
My advice is, if it smells like cologne, leave it alone. I hope this helps the advicee. You're welcome.
Posted on 4/13/17 at 1:02 pm to Darth_Vader
I will brine the quarters or whole fryers overnight. A few hours before putting on ill pat them dry and put on a dry rub. Smoke until done. Always come out super juicy and tender.
I smoke alot of pork butts also. Smoking is by far the cheapest and tastiest way to cook your meals.
I smoke alot of pork butts also. Smoking is by far the cheapest and tastiest way to cook your meals.
Posted on 4/13/17 at 1:02 pm to Darth_Vader
cinnamon pecan bar
Posted on 4/13/17 at 1:02 pm to Rox
Hey pox 
Missed you at the track this meet. Maybe we can meet up for the silly quarter horses in august.
Missed you at the track this meet. Maybe we can meet up for the silly quarter horses in august.
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