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re: LUNCH THRAY--The "what the heck is goin' on in here" edition
Posted on 9/19/17 at 2:59 pm to yellowfin
Posted on 9/19/17 at 2:59 pm to yellowfin
quote:
Pepper jack boudin balls dipped in ketchup
i may be one of only a handful of partial coonasses that doesn't care for boudin balls...i do love me some good boudin on white bread though with a lil mustard....i was not aware that potatoes are an ingredient in andouille.
1
Posted on 9/19/17 at 3:00 pm to Bushmaster
Just got back from grand isle. caught a few flounder
Posted on 9/19/17 at 3:01 pm to Aspercel
aubrey is upset with me that i won't binge watch justified like she did...i've seen 5 episodes in 3 weeks. dang good show.
This post was edited on 9/19/17 at 3:03 pm
Posted on 9/19/17 at 3:03 pm to Skillet
I need to watch that. It's set pretty close to where I'm from and they mention my town a lot 
Posted on 9/19/17 at 3:04 pm to Skillet
I prefer the balls over the shaft
Posted on 9/19/17 at 3:06 pm to Aspercel
i might watch 1 or 2 episodes tonight...i still have both outlanders to watch...other than "frank" which is the best, i refuse to get involved in watching all of em, including got.
Posted on 9/19/17 at 3:06 pm to Skillet
One of my favorite shows ever Uncle Skillz
Posted on 9/19/17 at 3:07 pm to yellowfin
Roll ups are the best
Posted on 9/19/17 at 3:10 pm to Tino
fmt, specks are my fave fish to eat...i need to pull a pack out the freezer...bake em in a lil butter, garlic and seasoning. 
Posted on 9/19/17 at 3:11 pm to Tino
chimes makes a boudin omelet that's pretty dang good.
Posted on 9/19/17 at 3:13 pm to Skillet
I need to make a sacalait run. That's my favorite
Posted on 9/19/17 at 3:13 pm to Skillet
You've inspired me to start justified once I'm done with penny dreadful
Posted on 9/19/17 at 3:18 pm to Skillet
Ever had trout almondine?
Posted on 9/19/17 at 3:20 pm to Aspercel
Justified is a great show.
Posted on 9/19/17 at 3:21 pm to yellowfin
quote:
I prefer the balls over the shaft
Sounds like something Mikelbr would say.
Posted on 9/19/17 at 3:23 pm to Tino
I'm hitting back bay a few mornings this week.
Got out front of deer island by the Katrina reefs and got some big flounder the other day.
Got out front of deer island by the Katrina reefs and got some big flounder the other day.
Posted on 9/19/17 at 3:24 pm to Tino
quote:
Ever had trout almondine?
yes, i like it.....me and some buds once had a butt load of red snapper that we'd cook on the grill and sprinkle lemon pepper on them...we ate so much of those fish that way, that i don't think i could ever want lemon pepper seasoning again.
Posted on 9/19/17 at 3:27 pm to Skillet
I like butter, Worcestershire, chives and capers on baked trout. Healthy dose of hot sauce in the mix as well.
I'll save a bag of tripletail meat so you can give it a try. Good stuff.
I'll save a bag of tripletail meat so you can give it a try. Good stuff.
Posted on 9/19/17 at 3:29 pm to yellowfin
quote:
I need to make a sacalait run. That's my favorite
years ago, when i was a wee lad i caught a sacalait while bank fishing that would have been in the top 5 biggest in louisiana at that time...it was around 2 1/2 lbs..we just ate it.
Posted on 9/19/17 at 3:56 pm to Skillet
I don't believe you
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