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Started By
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Posted on 8/1/18 at 3:26 pm to macaronithepony
quote:
macaronithepony
Who's gonna be the first to spray dem guts guh?
Posted on 8/1/18 at 3:27 pm to macaronithepony
You aren’t one of those people that eats sweet potatoes with marshmallows melted on top, are you?
Posted on 8/1/18 at 3:28 pm to tgrbaitn08
quote:She's busy looking that up in her TD dictionary.
Who's gonna be the first to spray dem guts guh?
Posted on 8/1/18 at 3:28 pm to macaronithepony
quote:
sweet potatoes and spinach
Someone was talking about Spinach Madeleine here recently though

Posted on 8/1/18 at 3:29 pm to fr33manator
No I hate that actually.
Posted on 8/1/18 at 3:29 pm to fr33manator
quote:
You aren’t one of those people that eats sweet potatoes with marshmallows melted on top, are you?
I eat them with brown sugar, marshmallows and pecans
This post was edited on 8/1/18 at 3:30 pm
Posted on 8/1/18 at 3:30 pm to Slagathor
It’s teally good and throw a fried egg on top. So delish. Next time your hag self is here I’ll make for you!
Posted on 8/1/18 at 3:30 pm to tgrbaitn08
Who do you think wins this weeks Lamey Award?
This post was edited on 8/1/18 at 3:31 pm
Posted on 8/1/18 at 3:31 pm to Rebel
quote:
Who do you think wins this weeks Lamey Award?
Pecker...OweO likes Pecker a lot
Posted on 8/1/18 at 3:31 pm to tgrbaitn08
quote:
I eat them with brown sugar, marshmallows and pecans
No ketchup for your fancy fare?
Posted on 8/1/18 at 3:31 pm to Rebel
Can we call it the wheelie awards?
Posted on 8/1/18 at 3:32 pm to Slagathor
quote:
No ketchup for your fancy fare?
on sweet potatoes? Nah girl..you trippin
Posted on 8/1/18 at 3:32 pm to Slagathor
When I get some nice fresh oysters in, i’ll Sautee down some spinach with a little heavy cream and mozzarella and ricotta, lots of dill, then steam the oysters in Chardonnay and peppercorns,
Then top them with the spinach mix and a healthy sprinkling of fresh grated Parmesan, bake them until the cheese gets golden brown...
Comes out awesome
Then top them with the spinach mix and a healthy sprinkling of fresh grated Parmesan, bake them until the cheese gets golden brown...
Comes out awesome
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