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re: LUNCH THRAY---The "hope this l-thray is not ruined by a certain poster" edition

Posted on 1/27/25 at 12:04 pm to
Posted by Deep Purple Haze
LA
Member since Jun 2007
62514 posts
Posted on 1/27/25 at 12:04 pm to
ty & ga mp7
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38114 posts
Posted on 1/27/25 at 12:04 pm to
do u use crisco or louana grease in your m-gras g-bo?
Posted by Deep Purple Haze
LA
Member since Jun 2007
62514 posts
Posted on 1/27/25 at 12:05 pm to
lu-ana
Posted by Skillet
Member since Aug 2006
111821 posts
Posted on 1/27/25 at 12:06 pm to
pj


quote:

Well I’m not that poster for sure.



pj, i love u like a ship on the ocean that is sailing with a cargo full of love and devotion
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38114 posts
Posted on 1/27/25 at 12:06 pm to
seed oils
Posted by Skillet
Member since Aug 2006
111821 posts
Posted on 1/27/25 at 12:07 pm to
off 2 o-garden all.....wish me luck
Posted by 777Tiger
Member since Mar 2011
83596 posts
Posted on 1/27/25 at 12:08 pm to
quote:

do u use crisco or louana grease in your m-gras g-bo?


I'll probably be banned for admitting this but the last two g-bos I made I used dry roux, and they turned out great
Posted by dukke v
PLUTO
Member since Jul 2006
213830 posts
Posted on 1/27/25 at 12:09 pm to
Funny, that’s what Aubrey told me…
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38114 posts
Posted on 1/27/25 at 12:11 pm to
quote:

off 2 o-garden all.....wish me luck


wear a big coat so you can smuggle us some breadsticks
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38114 posts
Posted on 1/27/25 at 12:11 pm to
quote:

dry roux


never used it but i have been curious.
i normally use jar roux
Posted by dyslexiateechur
Louisiana
Member since Jan 2009
34478 posts
Posted on 1/27/25 at 12:12 pm to
I can’t say anything I do a microwaved roux.
Posted by Aspercel
Member since Jan 2009
114246 posts
Posted on 1/27/25 at 12:13 pm to
Leftovers.

Hi skilly
Posted by Deep Purple Haze
LA
Member since Jun 2007
62514 posts
Posted on 1/27/25 at 12:14 pm to
quote:

jar roux


Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38114 posts
Posted on 1/27/25 at 12:16 pm to
dark carries
Posted by Aspercel
Member since Jan 2009
114246 posts
Posted on 1/27/25 at 12:16 pm to
That’s how I start my Mac and cheese
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38114 posts
Posted on 1/27/25 at 12:17 pm to
where is gertie?
Posted by dyslexiateechur
Louisiana
Member since Jan 2009
34478 posts
Posted on 1/27/25 at 12:18 pm to
With a microwaved roux?
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
59176 posts
Posted on 1/27/25 at 12:18 pm to
Salad and water. Summer’s coming. Time to prepare.

Good afternoon Lunch Thrayers

Hope your day is extra above average. Time to eat!
Posted by Aspercel
Member since Jan 2009
114246 posts
Posted on 1/27/25 at 12:19 pm to
Yep

I need to check on grt to seems. My guess is work.
Posted by t00f
Not where you think I am
Member since Jul 2016
100250 posts
Posted on 1/27/25 at 12:19 pm to
quote:

fixin' 2 take aub's 2 her fave place 4 lunch, olive garden





stuck in the office with protein bars.
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