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re: LUNCH THRAY---"need excel help bad" pleze pleze help SBP edition

Posted on 8/15/18 at 4:13 pm to
Posted by link
Member since Feb 2009
19946 posts
Posted on 8/15/18 at 4:13 pm to
lol pigs don't know shite
Posted by Aspercel
Member since Jan 2009
117554 posts
Posted on 8/15/18 at 4:16 pm to
Her transformation to beer drinker not beer snob.

I am NOT a beer snob
This post was edited on 8/15/18 at 4:17 pm
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 8/15/18 at 4:20 pm to
didn't pull the trigger on the sous vide today

hopefully tomorrow

do you use it for other stuff like brisket and roast?
Posted by BBMcGee
TEAM BOOB
Member since Dec 2008
28713 posts
Posted on 8/15/18 at 4:20 pm to
quote:

My Nap:30 gif is usually sent to She-who-shall-not-be-named but Aspy and I are no longer friends so here you go.


me rn:
Posted by Cosmo
glassman's guest house
Member since Oct 2003
132620 posts
Posted on 8/15/18 at 4:22 pm to
Do brisket and roast in instantpot

Sous vide is for steak
Posted by Aspercel
Member since Jan 2009
117554 posts
Posted on 8/15/18 at 4:22 pm to
I need to go home and drink myself to sleep at this point
Posted by BBMcGee
TEAM BOOB
Member since Dec 2008
28713 posts
Posted on 8/15/18 at 4:23 pm to
quote:

Her transformation to beer drinker not beer snob.


yea my husband made me a beer snob. that's all his fault.
Posted by Scooba
Member since Jun 2013
20027 posts
Posted on 8/15/18 at 4:24 pm to
quote:

do you use it for other stuff like brisket and roast?


I'm sure you can, but steaks and pork loins are the only things I've done so far.
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 8/15/18 at 4:25 pm to
I was reading sous vide recipes and they mentioned brisket

I guess I need to get an instant pot too
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 8/15/18 at 4:25 pm to
I'm hoping to also make chicken breasts palatable
Posted by Cosmo
glassman's guest house
Member since Oct 2003
132620 posts
Posted on 8/15/18 at 4:26 pm to
Pork loin is better instant pot imo

Can make a glaze for it with the drippings in instant pot too
Posted by Scooba
Member since Jun 2013
20027 posts
Posted on 8/15/18 at 4:35 pm to
I have an instapot, haven't used it.

What's your #1 insta-recipe?
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70813 posts
Posted on 8/15/18 at 4:37 pm to
Why would you want to do chicken in that?
Posted by OWLFAN86
Erotic Novelist
Member since Jun 2004
198016 posts
Posted on 8/15/18 at 4:38 pm to
Your breasts are platable
Posted by Aspercel
Member since Jan 2009
117554 posts
Posted on 8/15/18 at 4:43 pm to
Hi owl
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70813 posts
Posted on 8/15/18 at 4:45 pm to


Drop in if the day.
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 8/15/18 at 4:46 pm to
I read sous vide makes the best moistest chicken
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 8/15/18 at 4:46 pm to
Don’t encourage him
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70813 posts
Posted on 8/15/18 at 4:46 pm to
I guess, but it’s just chicken. Get that temp right and it can be juicy no matter how you cook it.
This post was edited on 8/15/18 at 4:47 pm
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 8/15/18 at 4:47 pm to
Did you ever learn to barbq?
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