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re: LUNCH THRAY---"lsu football quiz for the o-t chicks" free delvin edition

Posted on 11/1/18 at 1:29 pm to
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
61781 posts
Posted on 11/1/18 at 1:29 pm to
Come on down. I’ll treat you to some of this deliciousness.
Posted by LZ83
La
Member since Sep 2016
17446 posts
Posted on 11/1/18 at 1:29 pm to
It’s ok to be frugal.
Posted by Aspercel
Member since Jan 2009
117554 posts
Posted on 11/1/18 at 1:29 pm to
I’m still afraid of velveeta
Posted by LZ83
La
Member since Sep 2016
17446 posts
Posted on 11/1/18 at 1:31 pm to
It’s great with rotel and hamburger meat
Posted by link
Member since Feb 2009
19946 posts
Posted on 11/1/18 at 1:34 pm to
quote:

It’s great with rotel and hamburger meat


reminds me of my world famous dip

1 can rotel
1 tube jimmy dean sausage
1 brick cream cheese
Posted by OweO
Plaquemine, La
Member since Sep 2009
122525 posts
Posted on 11/1/18 at 1:35 pm to
quote:

Velveeta Cheese with tomato on Bunny Bread with mayo and pepper.


Just a little bit of mayo or do you like it soaked on?
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
61781 posts
Posted on 11/1/18 at 1:38 pm to
quote:

frugal
I don’t usually spend money for lunch. Leftovers or something simple.

Supper is where I rise above my simple upbringing where fresh pancakes topped with homemade chill was the most anticipated meal of the week.
This post was edited on 11/1/18 at 1:39 pm
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 11/1/18 at 1:39 pm to
thanks but I only eat velveeta in queso
Posted by LZ83
La
Member since Sep 2016
17446 posts
Posted on 11/1/18 at 1:40 pm to
Yep, Link I do something similar, too.
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66985 posts
Posted on 11/1/18 at 1:40 pm to
lights went out and i lost wifi. posting on phone. coffee stout porter #1

Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 11/1/18 at 1:41 pm to
sausage is better than hamburger meat
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 11/1/18 at 1:41 pm to
I thought that was skillet's world famous dip
Posted by LZ83
La
Member since Sep 2016
17446 posts
Posted on 11/1/18 at 1:42 pm to
I agree, Paige.
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
61781 posts
Posted on 11/1/18 at 1:42 pm to
Mayo is slight heavy but not drowning. Creole tomato. Velveeta sliced from the brick. Pepper fresh ground.

This second half, no longer exists.

This post was edited on 11/1/18 at 1:44 pm
Posted by Kcrad
Diamondhead
Member since Nov 2010
68345 posts
Posted on 11/1/18 at 1:44 pm to
Shiny.
Posted by Kcrad
Diamondhead
Member since Nov 2010
68345 posts
Posted on 11/1/18 at 1:50 pm to
quote:

I’m still afraid of velveeta


What in particular scares you concerning the wonder food velveeta?
Posted by LZ83
La
Member since Sep 2016
17446 posts
Posted on 11/1/18 at 1:51 pm to
IWEI
Posted by Aspercel
Member since Jan 2009
117554 posts
Posted on 11/1/18 at 1:52 pm to


Grew up with a aversion to it. Isn’t some shelf stable? I also won’t eat box Mac and cheese.
Posted by Kcrad
Diamondhead
Member since Nov 2010
68345 posts
Posted on 11/1/18 at 1:52 pm to
quote:

sausage is better than hamburger meat



You ever had a hamburger made with sausage meat?
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 11/1/18 at 1:56 pm to
I haven't

I saw one on deep fried masters the other day though. it was topped with mac and cheese and deep fried. looked pretty good
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