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re: LUNCH THRAY - Don't let your meat loaf edition
Posted on 9/23/23 at 1:27 pm to Cheese Grits
Posted on 9/23/23 at 1:27 pm to Cheese Grits
Ham sandwich
Posted on 9/23/23 at 1:31 pm to GreenRockTiger
Hey mommy, will you be on campus?
Posted on 9/23/23 at 1:32 pm to LSU Coyote
quote:nope - you headed to the game?
will you be on campus?
Posted on 9/23/23 at 1:36 pm to Cheese Grits
Cake.
My oldest and my own birthday today.
My oldest and my own birthday today.
Posted on 9/23/23 at 1:40 pm to Duke
quote:happy birthday!! Today is my second oldest’s birthday.
My oldest and my own birthday today
Posted on 9/23/23 at 1:46 pm to t00f
That looks like a dark down the bayou roux.
Posted on 9/23/23 at 1:47 pm to GreenRockTiger
Yeah, about to pick up the family in DS. Just exited.
Posted on 9/23/23 at 1:47 pm to Duke
quote:
Cake
What kinda cake Champ?
Posted on 9/23/23 at 1:48 pm to LSU Coyote
quote:MrGRT says my roux is too dark
dark down the bayou roux.


I was hoping #2 would want to go to the game today
This post was edited on 9/23/23 at 1:49 pm
Posted on 9/23/23 at 1:50 pm to GreenRockTiger
Im not the biggest fan of really dark roux.
A lot of times it is just burnt roux.
Edt: I would trust you and uncle.t00fs dark roux.
A lot of times it is just burnt roux.
Edt: I would trust you and uncle.t00fs dark roux.
This post was edited on 9/23/23 at 1:51 pm
Posted on 9/23/23 at 1:51 pm to LSU Coyote
quote:must be a down the bayou thing
Im not the biggest fan of really dark roux.


Posted on 9/23/23 at 1:52 pm to t00f
Hey t00f what were you doing on LSU’s campus last week? Looking for my kids?

Posted on 9/23/23 at 1:54 pm to LSU Coyote
This is an oven roux so no burning it unless you let it go too long


Posted on 9/23/23 at 1:54 pm to GreenRockTiger
Yeah most of the time I find dark rouxs are just burnt rouxs.
Yeah dark roux is a vv down the bayou thing.
I find thibodaux ppl did their roux a little too light (sometimes still tastes like flour). Im not bragging on Chackbay but Chackbay ppl make a better roux. But I also grew up on that medium colored roux, so a little bias.
Yeah dark roux is a vv down the bayou thing.
I find thibodaux ppl did their roux a little too light (sometimes still tastes like flour). Im not bragging on Chackbay but Chackbay ppl make a better roux. But I also grew up on that medium colored roux, so a little bias.
Posted on 9/23/23 at 1:55 pm to LSU Coyote
quote:my great grandma was from Theriot - her roux was dark
Yeah dark roux is a vv down the bayou thing.

Posted on 9/23/23 at 2:01 pm to GreenRockTiger
Shut the frick up Bella. No one cares about MrfakeGRT or your fake kids
Or your roux
Or your roux
This post was edited on 9/23/23 at 2:05 pm
Posted on 9/23/23 at 2:02 pm to LSU Coyote
quote:
Im not the biggest fan of really dark roux. A lot of times it is just burnt roux.
Yeah, you’re definitely walking a tight rope making it that dark, I’m not against it but I will never make a roux that dark unless it’s for rabbit or squirrel. Or even duck
Posted on 9/23/23 at 2:04 pm to t00f
quote:
This is an oven roux so no burning it unless you let it go too long
Lazy
You didn’t even stir it for 2 hours???
That’s thats not a real dark roux

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