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Started By
Message
re: Louisiana now the leading sugar producer in the US
Posted on 2/27/23 at 1:00 pm to Big Gorilla
Posted on 2/27/23 at 1:00 pm to Big Gorilla
quote:
the hardworking people.
Louisiana has a lot of qualities…this is not one
0
Posted on 2/27/23 at 1:01 pm to White Bear
quote:
Cane baws and beet baws compete for that US gov cheese.
Actually, They partner far more than they compete
Posted on 2/27/23 at 1:17 pm to jrobic4
quote:would either exist without their protected market?
Actually, They partner far more than they compete
This post was edited on 2/27/23 at 1:17 pm
Posted on 2/27/23 at 1:57 pm to goofball
I was at American Sugar last week. It’s a sight to see 70 thousand tons of raw sugar waiting to be processed.
This post was edited on 2/27/23 at 1:59 pm
Posted on 2/27/23 at 2:30 pm to Dan Fratric
quote:
I can tell you know very little about the sugar industry
Tell me how I’m wrong other than the bagasse being used for boilers
Posted on 2/27/23 at 3:31 pm to Motorboat
They made a plant in Raceland to specifically turn bagasse into some type of fuel pellet, Stora Enzo was the name. Lasted about 2-3 years before they abruptly shut it down. They currently cutting the whole facility up for scrap now. I'm not sure what's going to happen to the huge piles of Bagasses there now, I was told it was going to be hauled off to some the land the mill owns and stacked there. From there I'm not sure what's going to happen to it.
Posted on 2/27/23 at 3:45 pm to goofball
Born and raised in Louisiana and I have been a sugar addict my whole life.
Welcome to Suger Addicts Anonymous, Tut.
The one addiction I can’t shake
Welcome to Suger Addicts Anonymous, Tut.
The one addiction I can’t shake
Posted on 2/27/23 at 3:47 pm to CHEDBALLZ
I actually use bagasse cane “paper” plates at home. Thick, heavy duty plates that are compostable. I’ve used them for a few years now and like them quite a bit.
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