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Message
re: KY Fish and Wildlife Department shock Asian Carp
Posted on 7/31/19 at 10:34 pm to White Bear
Posted on 7/31/19 at 10:34 pm to White Bear
The meat is actually very good, the problem is they are very bony and hard to clean.
Posted on 8/1/19 at 12:03 am to CHEDBALLZ
quote:I know, I was surprised at how good it is.
The meat is actually very good, the problem is they are very bony and hard to clean.
Posted on 8/1/19 at 12:33 am to WildcatMike
1st thing i noticed, its funny the guys getting slapped in the face by the first.
2nd thing i noticed, they need to put into the budget for bigger nets
2nd thing i noticed, they need to put into the budget for bigger nets
Posted on 8/1/19 at 12:40 am to WildcatMike
Get them a shrimpin boat. The lil nets ain't cuttin it
Posted on 8/1/19 at 6:41 am to Eli Goldfinger
quote:
If they’d rebrand the name, you coonasses would clean them out for us
They are trying out Silverfin to increase their appeal as food in the US. There may also be an emerging market for their roe for use as caviar
Posted on 8/1/19 at 6:48 am to WildcatMike
Let’s make an Asian Carp cleaning machine.
Make each piece of meat into a fish rib.
“Get your fish ribs here”
Fried fish rib
Baked fish rib
Broiled fish rib
Steamed fish rib
BBQ fish rib
Slow smoked fish rib
FYI, I was hit by one flying in the spillway running 30 mph in the chest. That is a wake up call and they stink.
Make each piece of meat into a fish rib.
“Get your fish ribs here”
Fried fish rib
Baked fish rib
Broiled fish rib
Steamed fish rib
BBQ fish rib
Slow smoked fish rib
FYI, I was hit by one flying in the spillway running 30 mph in the chest. That is a wake up call and they stink.
This post was edited on 8/1/19 at 6:50 am
Posted on 8/1/19 at 7:23 am to WildcatMike
quote:
KY
I prefer to get all my OT Kentucky news via Kige.
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