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re: Just had a FRIED apple pie at McDs. WE ARE SO BACK!
Posted on 6/18/26 at 7:56 am to CAD703X
Posted on 6/18/26 at 7:56 am to CAD703X
The main dough conditioner in McDonald's Apple Pies is L-cysteine. L-cysteine is an amino acid used to soften dough and extend shelf life. While it can be made synthetically, it is often extracted from natural protein sources like duck feathers, hog hair, and human hair.
0
Posted on 6/18/26 at 8:00 am to RobertFootball
quote:
I miss the ones Hardee’s used to have that had the cinnamon on the outside.
GOAT for sure
Posted on 6/18/26 at 10:10 am to HoustonGumbeauxGuy
quote:
No way…we have a food board
I too hate it when I come to post a topic and someone has beaten me to it.
The sting gets easier over time baw
This post was edited on 6/18/26 at 10:12 am
Posted on 6/18/26 at 11:14 am to Pettifogger
quote:
How long have they been gone? I assumed they still had them
They switched from the classic crisp fried pies to baked 34 years ago. And the world was never the same.
Posted on 6/18/26 at 11:51 am to Dragula
quote:yet every prim white girl who now makes bread at home uses this in every dough they make.
They contain dough conditioner
Posted on 6/18/26 at 11:54 am to SallysHuman
I prefer the baked one because i feel like the fried one enhances the crust more whereas the baked gives more of the apple filling. Everyone’s different.
Posted on 6/18/26 at 12:49 pm to CAD703X
Did you haver to let it cool down for 30 minutes? My recollection was the pie was hot as Lava when you first got it. 
Posted on 6/18/26 at 12:52 pm to CAD703X
Not as good as What A Burgers but better than those baked ones
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