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Message
re: Has 20% become the new standard for tipping?
Posted on 7/9/18 at 3:21 pm to Rouge
Posted on 7/9/18 at 3:21 pm to Rouge
quote:
But the waiters don’t get that money. Hence the reason for a tip. Maybe you don’t understand the food industry
menu items becomes more expensive, thus tips increase while remaining at same percentage
Is this so hard to understand?
Bahahaha. Apparently some dont realize how it works and like to show off their ignorance
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