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Started By
Message
re: Grillin Steaks
Posted on 9/26/21 at 8:02 pm to boudinman
Posted on 9/26/21 at 8:02 pm to boudinman
quote:
I grilled 2 Porterhouse T-bones Saturday over Hickory Smoke. Marinated them in Dales Seasoning and McCormick Montreal Steak seasoning. So good.
Ha that’s my favorite cut (presently) and what I use as well. I’ve always used Dale’s but just rediscovered the Montreal seasoning. Love the grit texture.
0
Posted on 9/26/21 at 8:08 pm to tigerjjs
Bought 3 prime steaks (ribeye / strip) for $74. But I did save 16c on the 4th cookout.
Posted on 9/26/21 at 8:21 pm to LegendInMyMind
quote:
I like to use roasted garlic butter that I make on mine after I've seared them.
Your description of the process is great. The roasted garlic butter sounds like a great touch. I thank you and the other poster for the brief.
Posted on 9/27/21 at 10:00 am to The Spleen
quote:
I do the same, except I marinate it Italian dressing for 24 hours first.
WTF is wrong with some of you
quote:
I sous vide a 16oz T-bone for four hours
I love sous vide, but you are a barbarian
EYE OF ROUND, GOOD STEAK???
yea for rice and gravy.
wtf is wrong with some of you????
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