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Posted on 5/3/14 at 9:40 am to lsunurse
I am missing it and you are going to be there too? :sadbanana:
Posted on 5/3/14 at 9:41 am to madamsquirrel
Yeah me coming in town kinda prompted the OTGT
It's also Pox's bday(why I'm bringing cupcakes)
It's also Pox's bday(why I'm bringing cupcakes)
Posted on 5/3/14 at 9:42 am to madamsquirrel
Madam what are the best places in BR to buy cupcakes?
I googled and found a couple.
I want lemony ones and lime ones
I googled and found a couple.
I want lemony ones and lime ones
Posted on 5/3/14 at 9:44 am to lsunurse
I knew it was poxs bday. I cant get off work because this is the only saturday I am working in six weeks. The place we used to buy cupcakes is closed now so I have no idea.
Posted on 5/3/14 at 9:45 am to lsunurse
If you could bring me a red velvet cupcake that'd be great.
Posted on 5/3/14 at 9:46 am to lsunurse
quote:
I'm even bringing cupcakes now
Posted on 5/3/14 at 9:46 am to lsunurse
quote:
I'm even bringing cupcakes now
Thanks.
Posted on 5/3/14 at 9:46 am to glassman
You are bringing them also?
Just saw your edit
Just saw your edit
This post was edited on 5/3/14 at 9:47 am
Posted on 5/3/14 at 9:48 am to lsunurse
Maybe, but I'm just being really bad with the quote function this morning. Need some coffee.
Posted on 5/3/14 at 9:49 am to glassman
I'm up early so I can dry my hair.
Our friends that are giving us free ballet tickets want to meet for breakfast this am
Our friends that are giving us free ballet tickets want to meet for breakfast this am
Posted on 5/3/14 at 9:57 am to lsunurse
good morning nurse.
Any tips on the perfect rotel dip? I am doing a meat rotel dip for my brothers wedding shower today as well as boiling crawfish.
Any tips on the perfect rotel dip? I am doing a meat rotel dip for my brothers wedding shower today as well as boiling crawfish.
Posted on 5/3/14 at 10:00 am to bigberg2000
skillet's world famous dip
1 brick of cream cheese
1 tube of jimmy dean sausage
1 can of rotel
enjoy
1 brick of cream cheese
1 tube of jimmy dean sausage
1 can of rotel
enjoy
Posted on 5/3/14 at 10:03 am to link
I wanted to do sausage but his fiance says she is picky about that. I think I am just going to brown up some ground meat and add a pack of chili or taco seasoning. Just trying to get the amount of cheese and rotel right.
Posted on 5/3/14 at 10:05 am to bigberg2000
I think it's one can rotel, one brick velveeta (the regular size one)
Google it. That's what I did when I made some
Google it. That's what I did when I made some
Posted on 5/3/14 at 10:05 am to bigberg2000
I forgot the ratio of cans to velveeta sticks. One can every two? Been a while. Ground meat and taco seasoning sounds good enough.
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