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re: Good Morning *Lazy Edition*
Posted on 7/8/18 at 10:29 am to tgrbaitn08
Posted on 7/8/18 at 10:29 am to tgrbaitn08
I was going to be making it inside where it’s 68°.
The recipes are in a Lafaytte cookbook that is a Tobasco Award Winning one, Cajun Men Cook.
The recipes are in a Lafaytte cookbook that is a Tobasco Award Winning one, Cajun Men Cook.
Posted on 7/8/18 at 10:31 am to Bullfrog
quote:if you don't know how to de-slime the okra, then don't do it
Bullfrog
Posted on 7/8/18 at 10:35 am to liz18lsu
Morning Butch, Frog, Liz, Rouge
Butch, while you're out I have a list
Thanks, Nurse. Still looking for my final landing spot
Butch, while you're out I have a list
Thanks, Nurse. Still looking for my final landing spot
Posted on 7/8/18 at 10:37 am to Bullfrog
You don’t put okra in a chicken and sausage gumbo.
I think I’m going to make a deer meat spaghetti.
Hunting season is right around the corner and i gotta make room for more meat.
I think I’m going to make a deer meat spaghetti.
Hunting season is right around the corner and i gotta make room for more meat.
Posted on 7/8/18 at 10:39 am to Rouge
I thought the okra slime helped thicken the gumbo?
Guess I’m going no okra route which would be an abomination in North LA.
Guess I’m going no okra route which would be an abomination in North LA.
Posted on 7/8/18 at 10:40 am to Lithium
Doc, Frogger, Liz, Butch, Nursely, et al...
Late start today, 4th of July guests cleared out.
Time for me to pound sand (it’s locked in the asphalt’s matrix).
Late start today, 4th of July guests cleared out.
Time for me to pound sand (it’s locked in the asphalt’s matrix).
Posted on 7/8/18 at 10:40 am to Bullfrog
quote:
Bullfrog
Have you ever built a gumbo?
Let me help you.
First you make a Roux
Posted on 7/8/18 at 10:40 am to tgrbaitn08
Deer sausage or Manda’s Green Onion sausage?
I have both.
I have both.
Posted on 7/8/18 at 10:41 am to Bullfrog
quote:
Deer sausage or Manda’s Green Onion sausage?
Neither.
Only Andouille
Posted on 7/8/18 at 10:42 am to tgrbaitn08
I've had many authentic sausage and seafood gumbo jambalaya etouffee... some had okra...
Posted on 7/8/18 at 10:42 am to Bullfrog
Deer sausage can be hit or miss based on mixture. Too much deer and it falls apart in the gumbo.
Go with the Manda
Go with the Manda
Posted on 7/8/18 at 10:43 am to tgrbaitn08
quote:I make it in an old cast iron pot with oil & flower. Usually turns out ok.
First you make a Roux
Posted on 7/8/18 at 10:44 am to tgrbaitn08
quote:I know it’s a thing but don’t don’t like the flavor.
Andouille
Thanks Gang
This post was edited on 7/8/18 at 10:46 am
Posted on 7/8/18 at 10:44 am to LCA131
quote:
I've had many authentic sausage and seafood gumbo jambalaya etouffee... some had okra...
Personally I use okra in seafood gumbo but not chicken and sausage.
To each is own though
Posted on 7/8/18 at 10:45 am to Bullfrog
quote:
I know it’s a thing but don’t don’t like the flavor.
You should probably check with your husband first. He may rather andouille over green onion.
Posted on 7/8/18 at 10:48 am to tgrbaitn08
Will do. Thanks Gertrude.
Posted on 7/8/18 at 10:56 am to Lithium
quote:
Thanks, Nurse. Still looking for my final landing spot
Lots of ERs in PHX metro area...just saying
Posted on 7/8/18 at 11:14 am to lsunurse
Lot of ERs around looking for a nice location and private group. Signed on with one in Tomball, TX and hospital got bought out and went with big group.
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