Started By
Message

re: Do not eat any Kellogg’s honey smacks

Posted on 9/5/18 at 11:12 pm to
Posted by Eli Goldfinger
Member since Sep 2016
32785 posts
Posted on 9/5/18 at 11:12 pm to
Weird...salmonella doesn’t do well on dry surfaces.
Posted by Rebel
Graceland
Member since Jan 2005
131303 posts
Posted on 9/5/18 at 11:13 pm to
are Super Sugar Crisps ok?

Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 9/5/18 at 11:41 pm to
K. I'll be sure to tell my 8 year old self.
Posted by LordSaintly
Member since Dec 2005
38863 posts
Posted on 9/5/18 at 11:45 pm to
Nasty cereal anyway
Posted by biglego
Ask your mom where I been
Member since Nov 2007
76198 posts
Posted on 9/5/18 at 11:45 pm to
My left ball is aching. Wonder if it’s related to the salmonella.
Posted by McLemore
Member since Dec 2003
31454 posts
Posted on 9/6/18 at 4:59 am to
This is ironically good health news.
This post was edited on 9/6/18 at 5:00 am
Posted by LSUfan20005
Member since Sep 2012
8807 posts
Posted on 9/6/18 at 6:29 am to
This is almost certainly additional fallout from the infected whey from a single supplier. It’s the sole cause of recent recalls for Goldfish, Ritz, and packed desserts lately
Posted by BHM
Member since Jun 2012
3146 posts
Posted on 9/6/18 at 6:49 am to
quote:

Our food inspectors system is a joke



The amount of food processed in this country every day is staggering. The fact that we do not get sick or die more often is fairly impressive. I would also add that a good percentage of those that do get sick are probably due to improper handling or preparation by the cook.
Posted by TheHarahanian
Actually not Harahan as of 6/2023
Member since May 2017
19504 posts
Posted on 9/6/18 at 8:59 am to
Good thing I loaded up on Bucee’s Beaver Nuggets.
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68272 posts
Posted on 9/6/18 at 9:07 am to
quote:

Our food inspectors system is a joke there are about 40 meat inspectors for whole country, if they really do their job they are quickly fired etc.



Ignorant, you are.

Every chicken/turkey/beef processing plant has an average of 40 usda inspectors. They look at every single animal going down the line.

Each inspector has the authority to shut the plant down with a push of a button- and they do so routinely until the issue is resolved.

They also tag every part that must be destoyed (like a broken chicken wing) which is then cut off. "dirty" parts are are tagged for processing offline, meaning a human does all the work instead of the assembly line (or desembly line, if you will).
Posted by lsunurse
Member since Dec 2005
128950 posts
Posted on 9/6/18 at 9:11 am to
Ummm... hate to tell you this but those have been recalled since like June.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram