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re: Cookware: Most Bang for the Buck
Posted on 12/6/17 at 10:42 am to High C
Posted on 12/6/17 at 10:42 am to High C
Here's my experience. Forget "non stick". It always wears off eventually, and I don't want that crap in my food. Tri-ply stainless steel is gonna last. Just don't cook at high heat. Stainless holds heat very well, especially with an aluminum core. Costco has a very nice set for around 170.00. I invested in All Clad because I cook a lot.
Tramontina tri ply gets good reviews.
Tramontina tri ply gets good reviews.
This post was edited on 12/6/17 at 10:45 am
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Posted on 12/6/17 at 11:21 am to High C
Central restaurant supply.com
Posted on 12/6/17 at 11:23 am to High C
OXO baw....wait until after christmas. I got the ultimate set last year at dillards for about $125.
Posted on 12/6/17 at 11:27 am to High C
Do you have an induction cooktop? If no get a couple of these in different sizes....
Then go to McWare and get a 13" roaster...
Get a basic heavy duty no frills stainless boiling pot for pasta and rice and a 12" and 8" Teflon skillet from Walmart.
Then go to McWare and get a 13" roaster...
Get a basic heavy duty no frills stainless boiling pot for pasta and rice and a 12" and 8" Teflon skillet from Walmart.
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