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Started By
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re: America's top states for business: Texas #1, LA #44
Posted on 7/11/18 at 11:16 am to windshieldman
Posted on 7/11/18 at 11:16 am to windshieldman
Did it have this sign?
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1
Posted on 7/11/18 at 11:16 am to windshieldman
wtf how did i double post hahaha
This post was edited on 7/11/18 at 11:17 am
Posted on 7/11/18 at 11:17 am to TH03
Maybe I should have said best in Louisiana or best in Lafayette. Remember we’re deprived of decent Tex mex round here.
Posted on 7/11/18 at 11:19 am to 50_Tiger
No I only make it up that far on the way to visit the in laws. 
Posted on 7/11/18 at 11:20 am to 50_Tiger
quote:
Did it have this sign?
As sad as this sounds, I don't remember. I was tired and walked there. If it's the one by a Holiday Inn in Round Rock than that's where I ate. Yes, a Holiday Inn
ETA: I take that back, I drove there I think but it was short drive. I walked to a different restaurant another day.
This post was edited on 7/11/18 at 11:22 am
Posted on 7/11/18 at 11:24 am to TH03
You've for the best fajita chimichanga around at Enchilada's on Greenville. Incredible and is the size of a Subway footlong
Posted on 7/11/18 at 11:24 am to windshieldman
Because I was bored, I google mapped it and yes there's a Chuys next to a Holiday Inn, in Round Rock
Posted on 7/11/18 at 11:28 am to 50_Tiger
That was it then, was good food.
Posted on 7/11/18 at 11:34 am to Sao
I could walk there.
My go to is desperados though.
My go to is desperados though.
Posted on 7/11/18 at 11:37 am to TH03
Mine is almost always old school Ojeda's on Maple. When up north, Lalo's or Herrera's. The older family owned places just are hard to beat.
Posted on 7/11/18 at 11:41 am to Sao
I like Mia’s over there too.
If you’re ever in Allen, La finca in the old downtown is really good. BYOB too.
If you’re ever in Allen, La finca in the old downtown is really good. BYOB too.
Posted on 7/11/18 at 12:06 pm to slackster
Guess this is what happens when tax and sue businesses out of the state.
Posted on 7/11/18 at 12:06 pm to TH03
La Finca began in the 80's in the Cavazo's living room. Then they began seating us in their garage. A couple of years later they built their first standalone and now, have torn it down and have built a Mi Cocina-like mecca of a place in Gilmer. No e of their recipes have changed in 30 years. It's fantastic and they are wonderful people. Totally migrant and hardly spoke English in those days. Now, probably worth 10's of millions.
Posted on 7/11/18 at 2:43 pm to slackster
quote:
2. Washington
A great workforce and growing economy help the Evergreen State stand tall. But high costs chip away at its advantages.
Number two. I'll take it.
Posted on 7/11/18 at 10:58 pm to Mingo Was His NameO
Read it. Still just clickbait. Cherry picked stats.
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