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Started By
Message
re: 11/27 Lunchbox - Baby, It’s Cold Outside Edition
Posted on 11/27/18 at 1:16 pm to Winston Cup
Posted on 11/27/18 at 1:16 pm to Winston Cup
I'm going to try to make some egg nog this weekend
I'm getting conflicting on what kind of liquor to use. anybody know?
I'm getting conflicting on what kind of liquor to use. anybody know?
4
Posted on 11/27/18 at 1:16 pm to Paige
Yes but it’s just so much effort to put it up 
A girl we used to ride with made a Puerto Rican “eggnog” that started with a c and was strong as hell. Tasty, though.
A girl we used to ride with made a Puerto Rican “eggnog” that started with a c and was strong as hell. Tasty, though.
This post was edited on 11/27/18 at 1:17 pm
Posted on 11/27/18 at 1:16 pm to Bullfrog
quote:
Underneath it all he’s just a jovial bigot like the rest of ya crackers.
Cracker bigot checking in
Posted on 11/27/18 at 1:16 pm to Paige
quote:
I'm getting conflicting on what kind of liquor to use. anybody know?
Brandy is traditional... I like bourbon
Posted on 11/27/18 at 1:17 pm to Paige
Brandy
Posted on 11/27/18 at 1:17 pm to terd ferguson
you lost me at cloves
Posted on 11/27/18 at 1:17 pm to Paige
sweet baby, i know you're trying to help aspy, but pills & alcohol are the only 2 things that'll get her through the christmas season.
Posted on 11/27/18 at 1:18 pm to Aspercel
quote:
that started with a c
unt
Posted on 11/27/18 at 1:18 pm to Paige
I'm not a big fan of cloves either... but gluhwein is fricking amazing. It's just warm, spiced wine.
In Eastern Europe they'd make giant cauldrons of it. You could put a deposit on a mug and keep getting refills. Great way to get wasted.
In Eastern Europe they'd make giant cauldrons of it. You could put a deposit on a mug and keep getting refills. Great way to get wasted.
This post was edited on 11/27/18 at 1:20 pm
Posted on 11/27/18 at 1:18 pm to terd ferguson
You drink this hot?
Idt I can down it cold much less hot.
Nvm
Idt I can down it cold much less hot.
Nvm
This post was edited on 11/27/18 at 1:19 pm
Posted on 11/27/18 at 1:18 pm to terd ferguson
I've also read rum and whiskey
I guess I'll try brandy
I guess I'll try brandy
Posted on 11/27/18 at 1:19 pm to Bullfrog
I just have a bbb. Posted on 11/27/18 at 1:19 pm to Skillet
I've certainly been there before
Posted on 11/27/18 at 1:20 pm to terd ferguson
Gross. Warm wine is disgusting. This prolly taste like what potpourri smells like. 
Posted on 11/27/18 at 1:20 pm to Tester1216
quote:
You drink this hot?
Yes. Pour red wine in a pot and put all the spices in a cheesecloth. Let it simmer (but not boil or that will boil off the alcohol) for 30-45 minutes and then get drunk.
Posted on 11/27/18 at 1:21 pm to terd ferguson
No thanks friend.
Posted on 11/27/18 at 1:22 pm to macaronithepony
quote:
macaronithepony
quote:
to terd ferguson
Go away, stalker.
Posted on 11/27/18 at 1:22 pm to Tester1216
Found it!
Coquito:
7oz coconut milk 6 oz white rum 6 oz evaporated milk 2.5 oz sweetened condensed milk (more to taste) ½ tsp pure vanilla extract ¼ tsp cinnamon (more to serve) 1/8 tsp nutmeg.
Blend and chill.
Coquito:
7oz coconut milk 6 oz white rum 6 oz evaporated milk 2.5 oz sweetened condensed milk (more to taste) ½ tsp pure vanilla extract ¼ tsp cinnamon (more to serve) 1/8 tsp nutmeg.
Blend and chill.
Posted on 11/27/18 at 1:22 pm to Paige
egg & nog just sounds disgusting to me.
try this
skillet's world famous christmas-tini
shake the shite outta some ice & tito's vodka
do a rim job on the glass with a tiny amount of vermouth
make that bitch dirty with olive juice
en-fricking-joy ho ho ho
try this
skillet's world famous christmas-tini
shake the shite outta some ice & tito's vodka
do a rim job on the glass with a tiny amount of vermouth
make that bitch dirty with olive juice
en-fricking-joy ho ho ho
Posted on 11/27/18 at 1:22 pm to Paige
quote:
what kind of liquor to use
Courvoisier
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