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re: 100th Anniversary of the Caesar Salad
Posted on 7/4/24 at 3:42 pm to East Coast Band
Posted on 7/4/24 at 3:42 pm to East Coast Band
I still think the Caesar cipher was more impactful but you do you.
Posted on 7/4/24 at 4:04 pm to East Coast Band
I make my version of the dressing with a cup of real mayo, not that light garbage, anchovies paste to taste (about 1.5 teaspoonsl, kosher salt and fresh cracked pepper to taste, 1 teaspoon each fresh lemon juice, Dijon mustard and Worcestershire sauce, plus about 2 tablespoons freshly grated Parmesan -Reggiano cheese. And crushed garlic, about 2 cloves finely minced.
My family loves this. With Romaine lettuce and croutons, of course, which, if I have some 2 day-old french bread, I make my own.
My family loves this. With Romaine lettuce and croutons, of course, which, if I have some 2 day-old french bread, I make my own.
This post was edited on 7/4/24 at 4:06 pm
Posted on 7/9/24 at 12:42 pm to John McClane
quote:
you should try Cardini’s.
Bump- Tried Cardini's Caesar Dressing last night, and it is excellent. Made another Caesar Salad for lunch today with the leftover lettuce. Thanks for the tip
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