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Started By
Message
re: ***Week 4 of 52 of 2014 Golf Thread***
Posted on 1/22/14 at 3:39 pm to BRgetthenet
Posted on 1/22/14 at 3:39 pm to BRgetthenet
i have a couple pots and burners back home in br
2
Posted on 1/22/14 at 3:40 pm to BRgetthenet
It's about that time of year I overpay for some crawfish
Posted on 1/22/14 at 3:40 pm to theBeard
I got a double burner with 60 psi regulator. Sounds like a space shuttle taking off
Posted on 1/22/14 at 3:42 pm to theBeard
We'll have it when you get here.
That way we don't have to fuel up a G6 for a special occasion.
That way we don't have to fuel up a G6 for a special occasion.
Posted on 1/22/14 at 3:42 pm to Thib-a-doe Tiger
I have plenty of options. Custom crawfish pot, burner, basket all in one. Also have a burner that you can't even hear. That's the one we use for the small boils.
Posted on 1/22/14 at 3:43 pm to malvin
Is that the one where you use the lid to dump them over into an ice chest where you then ruin them?
Posted on 1/22/14 at 3:44 pm to BRgetthenet
i am trying my hardest to to find a friend with a G6
Posted on 1/22/14 at 3:44 pm to malvin
Jake and Tebow will take care of the pot.
You just get some bugs from that part of the state.
You just get some bugs from that part of the state.
Posted on 1/22/14 at 3:45 pm to BRgetthenet
About 6 more weeks and I'll be getting them fo' free
Posted on 1/22/14 at 3:47 pm to Thib-a-doe Tiger
quote:
free
My kinda deal
Posted on 1/22/14 at 3:47 pm to BRgetthenet
Your day is comin BITCH
Posted on 1/22/14 at 3:49 pm to Thib-a-doe Tiger
quote:
ice chest where you then ruin them
It is that type of pot. We only use it when we have to cook alot of crawfish. When I'm in charge of the cooking I don't put any seasoning in the ice chest, it only serves as storage. Everybody has their own way though.
Posted on 1/22/14 at 3:50 pm to malvin
Yeah but I cook them using what I call the right way. Sounds like you do too. There's hope for Acadiana yet
Posted on 1/22/14 at 3:52 pm to malvin
In Thibodaux, you boil them with seasoning and veggies and all that crap, then throw them back in the ditch right before eating them.
They won't admit it, but that's how they do it in this part of the state.
They won't admit it, but that's how they do it in this part of the state.
Posted on 1/22/14 at 3:52 pm to BRgetthenet
quote:
Jake and Tebow will take care of the pot.
Hopefully
Posted on 1/22/14 at 3:52 pm to Thib-a-doe Tiger
Get a burner like this. This is what we use for smaller boils. It boils just as fast and doesn't sound like a rocket ship. You can actually hold a conversation right by the pot without yelling at each other.
Posted on 1/22/14 at 3:55 pm to BRgetthenet
quote:
then throw them back in the ditch right before eating them.
Posted on 1/22/14 at 3:56 pm to BRgetthenet
quote:
throw them back in the ditch right before eating them
Extra layer of flavor that way
Posted on 1/22/14 at 4:09 pm to malvin
quote:
It boils just as fast
I do not believe you
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