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re: Whatchu baws cooking/drinking for the game?!

Posted on 6/12/21 at 5:35 pm to
Posted by mattz1122
Member since Oct 2007
54566 posts
Posted on 6/12/21 at 5:35 pm to
Lean cuisine meatloaf and hard seltzer
Posted by The Boat
Member since Oct 2008
172489 posts
Posted on 6/12/21 at 5:36 pm to
The sinatra smashes are flowing
Posted by lsuhou74
Houston
Member since Jan 2015
3909 posts
Posted on 6/12/21 at 5:38 pm to
Eagle Rare...Probably a damn pizza since I'm still at frikin work..
Posted by bengalsfootball
Sunset,LA
Member since Aug 2008
858 posts
Posted on 6/12/21 at 5:39 pm to
Cooking: All crawfish. Boiled, etouffee, and bisque.

Drinking: shots of vodka at the moment.
Posted by Castleview Tiger
Member since Apr 2017
7 posts
Posted on 6/12/21 at 5:40 pm to
Boudin/ Sazeraks with Redemption Rye
Posted by canyon
MM23
Member since Dec 2003
20490 posts
Posted on 6/12/21 at 5:43 pm to
Messican
Abitas
Indica
Posted by DarkDrifter
Louisiana
Member since Aug 2011
4118 posts
Posted on 6/12/21 at 5:45 pm to
Grilling burgers and drinking Abita Strawberry at the moment.. Depending 9n how the game goes will determine if I switch to something stronger
Posted by LVag1997
Member since Jun 2021
437 posts
Posted on 6/12/21 at 5:46 pm to
Thats how you do it!
Posted by Hydrilla Gorilla
North Shore
Member since May 2017
1444 posts
Posted on 6/12/21 at 5:47 pm to
smoked Angus chuck roast and Old Forester 1920
Posted by SpotLight17171717
Member since Nov 2020
597 posts
Posted on 6/12/21 at 5:48 pm to
Boudin, deer sausage, and Tito’s

LFG
Posted by BayouBlogger
Left Coast
Member since Aug 2015
1025 posts
Posted on 6/12/21 at 5:49 pm to
Too nervous to think about food, but I have a selection of rye and bourbon if needed.

ETA: will probably go with Russell’s Reserve 6-year rye. Had enough Wild Turkey last night, so I’ll be in the mood for something smoother.
This post was edited on 6/12/21 at 5:56 pm
Posted by LSUfootball222
Member since Oct 2009
1164 posts
Posted on 6/12/21 at 5:50 pm to
Smoking a pork butt. Should be done around dinner time

Miller lites are a given
Posted by LVag1997
Member since Jun 2021
437 posts
Posted on 6/12/21 at 5:51 pm to
Thomas Handy Rye for me!
Posted by RogerTheShrubber
Juneau, AK
Member since Jan 2009
282985 posts
Posted on 6/12/21 at 5:51 pm to
Pizza
Sparkling water
GG-4 by Good Cannabis THC 83.2%
Posted by LPgolfer
Member since Jul 2015
1015 posts
Posted on 6/12/21 at 5:52 pm to
Whisky…neat

Burnt ends and baked beans
Posted by Corporal Beavis
Member since Aug 2013
1248 posts
Posted on 6/12/21 at 5:54 pm to
Chili Dogs and Coors
Posted by Hurricane Mike
Member since Jun 2008
20059 posts
Posted on 6/12/21 at 5:54 pm to
Sierra Nevada in preparation for my Mt. Whitney hike

And it's some of the best beer ever made
Posted by lsufan1971
Zachary
Member since Nov 2003
21880 posts
Posted on 6/12/21 at 6:00 pm to


Will be watching from Angel Fire NM. About to throw on some steaks, Smoked sausage, twice baked potatoes and creamed spinach from Maxwells Market. Fixing a zing zing Bloody Mary.

Posted by JvB_84
Member since Apr 2013
607 posts
Posted on 6/12/21 at 6:04 pm to
Just finished up some smoked chicken thighs, boudin wrapped jalapeño poppers, rack of ribs & some smoked Mac n cheese.

Let’s geauxxxxxx
Posted by A Menace to Sobriety
Member since Jun 2018
31822 posts
Posted on 6/12/21 at 6:05 pm to
quote:

bottle of Four Roses.


Eh that's what I'm drinking. That with some Dr. Juices.
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