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Started By
Message
what ya cookin?
Posted on 11/6/19 at 9:42 pm
Posted on 11/6/19 at 9:42 pm
LSU fans cook hogs for Arkansas and Gator for Florida. What do fans cook for 'Bama?
...The answer is not corn dogs...
...The answer is not corn dogs...
19
Posted on 11/6/19 at 9:43 pm to bagboy333
tide pods
Posted on 11/6/19 at 9:45 pm to bagboy333
Meth
Posted on 11/6/19 at 9:45 pm to bagboy333
No time for cooking when it comes to Bama. That gets in the way of drinking.
Posted on 11/6/19 at 9:47 pm to oOoLsUtIgErSoOo
Ya ka mein
Posted on 11/6/19 at 9:48 pm to L S Usetheforce
Rocks....its on starting tomorrow nite....3 day bender
Posted on 11/6/19 at 10:02 pm to bagboy333
Duck and andouille sausage gumbo, what else?
Posted on 11/6/19 at 10:04 pm to Dalosaqy
Elephant
Posted on 11/6/19 at 10:04 pm to bagboy333
Elephant
Posted on 11/6/19 at 10:13 pm to 225Tyga
Just FYI, thats not rally good eating. There was a restaurant in NOLA in the 60's that had exotic meat on it's menu. they only had that meat once, it was BAD. T Partari's on S. Claiborne.
Posted on 11/6/19 at 10:13 pm to bagboy333
Chicken and sausage gumbo.
.......my favorite cuisine on bama-tigah day!
.......my favorite cuisine on bama-tigah day!
Posted on 11/6/19 at 10:19 pm to bayouman
Yeah I’ve had it before and I agree! Not my favorite...if it was actually elephant that I was served
Posted on 11/6/19 at 10:22 pm to bagboy333
Popeyes chicken sandy
Posted on 11/6/19 at 10:53 pm to bagboy333
Same thing I cooked for Texas, Florida, Miss. St and Auburn: lucky redbeans, with lots of cumin, coriander, salt, red pepper and 5 ounces of Early Times Straight Kentucky bourbon whiskey.
They should be ready by the start of the fourth quarter. Hopefully the luck factor kicks in a little earlier.
They should be ready by the start of the fourth quarter. Hopefully the luck factor kicks in a little earlier.
Posted on 11/6/19 at 10:54 pm to bagboy333
quote:
what ya cookin?
I am pit roasting a hounds-tooth hat and when it catches fire I won't even piss on it to put it out!
charred ashes that are smoldering is the only way to serve that delicacy!
This post was edited on 11/6/19 at 10:57 pm
Posted on 11/6/19 at 10:55 pm to bagboy333
Ordering wings from Manchu on N. Claiborne and lots of drinking.
This post was edited on 11/6/19 at 10:56 pm
Posted on 11/6/19 at 11:30 pm to bagboy333
Deer roast, harvested 3 days ago. Brown in skillet. Put in crock pot with onions, carrots. Potatoes, celery, garlic, wine, broth and whatever else sounds good. With cold beer and French bread. Maybe a side. Depends on how I feel. Some Lee & Perrin. Little Tabasco.
Posted on 11/6/19 at 11:31 pm to bagboy333
Armidillo on half shell
Posted on 11/6/19 at 11:32 pm to GoDeepCoach
That’s how you get ready for a game of the century. At least I’m good with it
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