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re: Any update on concessions this year?

Posted on 8/22/24 at 7:41 pm to
Posted by Hold That Tiger 10
Member since Oct 2013
25427 posts
Posted on 8/22/24 at 7:41 pm to
quote:

Make it an experience


The experience is the damn football game. If you want Walk-Ons then go to walk ons. Geez. Some of you act like going three hours without a meal is impossible.
Posted by semjase
New Smyrna Beach FL
Member since May 2014
15771 posts
Posted on 8/23/24 at 4:01 am to
quote:

My best advice is eat before or after the gave low sales will send a message to LSU. Boycott Concessions is the answer….


All the fat arse glutton pig food addicts can't last an entire game without stuffing their face.

They're weak, just like the alcohol and drug addicts.......
Posted by pensacola
pensacola
Member since Sep 2005
4819 posts
Posted on 8/23/24 at 5:16 am to
LSU will be in the concession protocol for the entire season.
Posted by Locoguan0
St. George, LA
Member since Nov 2017
7270 posts
Posted on 8/23/24 at 5:39 am to
quote:

That's an anomaly. They are known industry wide as the cheap option that underpays employees so it attracts the worst workers.


EBRPSS switched to HES. They are so much worse. Sodexo is only slightly better.
Posted by tigerforever7
Baton Rouge
Member since Aug 2012
1227 posts
Posted on 8/23/24 at 7:27 am to
Our concessions are honestly on 3rd world country level. It’s like I’m wandering the streets of Haiti trying to get my wife some popcorn and a beer. If I make it back in one piece within the same quarter I left it’s a decent experience.

For anyone in on the know, does Woodward understand how bad it is?
This post was edited on 8/23/24 at 8:36 am
Posted by BillyMadison
Louisiana
Member since Jan 2023
376 posts
Posted on 8/23/24 at 8:09 am to
Still going to be over priced junk…
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
38675 posts
Posted on 8/23/24 at 10:22 am to
Let local companies pay for spots and let them sell at whatever price they want. Last time I cooked at TS we were charged so much per unit sold. This price would include first rights to any events in TS as well. They would need to upgrade cooler and dry storage areas so restaurants could use them. TS can still handle the easy stuff like nachos and hot dogs. The Teo downsides I see to this is lower revenue and increased security issues
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