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re: i got coach tonight

Posted on 1/27/16 at 11:41 am to
Posted by tigbit
Member since Jun 2011
2904 posts
Posted on 1/27/16 at 11:41 am to
Let me get this thread back on track...

Recruiting a football team is making a gumbo, you have your linemen which are like the roué you don't have them, you don't have a team.

Then you have DBs and WRs, they are like the shrimp and crabmeat, the popular little treats that everyone enjoys.

Next is the big hunk of crab. That is your RBs - can't miss it and overpowers the dish.

Lastly, you have your Okra, the QB of gumbo, essential to any gumbo as far as I am concerned, but some people think you can get by without it. If you don't prep it right, before putting it in, it can slime up the entire dish.

This post was edited on 1/27/16 at 11:46 am
Posted by Yunel Escobar
Member since Apr 2010
1025 posts
Posted on 1/27/16 at 11:42 am to
What I like to do is put a little okra when I can. Not a whole lot.
Posted by Jester
Baton Rouge
Member since Feb 2006
34717 posts
Posted on 1/27/16 at 11:54 am to
Gumbo = okra
Posted by clamdip
Rocky Mountain High
Member since Sep 2004
20586 posts
Posted on 1/28/16 at 12:37 am to
quote:

I did a quick survey with 20 friends and only 1 liked Okra in their gumbo.
you need new friends.
Posted by BasilBogomil
Member since Dec 2012
6155 posts
Posted on 1/28/16 at 1:18 am to
Posted by BasilBogomil
Member since Dec 2012
6155 posts
Posted on 1/28/16 at 1:28 am to
Already been covered a few pages ago, but thanks for the effort
Posted by LSU GrandDad
houston, texas
Member since Jun 2009
21564 posts
Posted on 1/28/16 at 2:33 am to
quote:

Recruiting a football team is making a gumbo, you have your linemen which are like the roué you don't have them, you don't have a team. Then you have DBs and WRs, they are like the shrimp and crabmeat, the popular little treats that everyone enjoys. Next is the big hunk of crab. That is your RBs - can't miss it and overpowers the dish. Lastly, you have your Okra, the QB of gumbo, essential to any gumbo as far as I am concerned, but some people think you can get by without it. If you don't prep it right, before putting it in, it can slime up the entire dish


that's gold Gerry, gold.
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