Cajun rocket pots

https://highperformancecookers.com/

quote:

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The problem has always been the pot, not the burner. Tunstall proved this with the invention of Cajun Rocket Pot in 2010. This pot design absorbs nearly twice as much heat from the burner than a traditional boiling pot. As a result the cooking time is cut in about half using the same burner.

A close friend in the restaurant business asked Tunstall to design the next generation in high performance seafood boilers for his restaurant in Lafayette Louisiana, and the Patented Tunnel Tube Design is the result of that effort.

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I have an 80. Pot was a great purchase. Some of the rivets(?) fell off the bottom but it still works better than any other pot that size I’ve seen.