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Your Turkey Day Leftover recipes?
Posted on 11/29/13 at 5:49 pm
Posted on 11/29/13 at 5:49 pm
Anything special that you do with turkey day leftovers other than just heat and eat?
Probably making Hot Browns tomorrow with the turkey leftovers. Saw a turkey corn chowder recipe that looked tempting as well.
Probably making Hot Browns tomorrow with the turkey leftovers. Saw a turkey corn chowder recipe that looked tempting as well.
9
Posted on 11/29/13 at 6:22 pm to BluegrassBelle
Put leftovers in plate and microwave it.
Posted on 11/29/13 at 6:45 pm to BluegrassBelle
Gumbo.
Posted on 11/29/13 at 7:21 pm to BluegrassBelle
Make this
Chicken tetrazzini
And substitute Turkey for the chicken - what I'll be doing tomorrow. And will eat some during Iron Bowl. Have done this before.
Chicken tetrazzini
And substitute Turkey for the chicken - what I'll be doing tomorrow. And will eat some during Iron Bowl. Have done this before.
Posted on 11/29/13 at 7:57 pm to BluegrassBelle
So far, turkey and bacon sandwiches on rye or a reheat of all the foods for the full meal in smaller quantities.
Just made turkey gumbo last weekend, so probably not doing that, though I've considered a turkey soup of some sort.
Just made turkey gumbo last weekend, so probably not doing that, though I've considered a turkey soup of some sort.
Posted on 11/29/13 at 7:59 pm to BluegrassBelle
quote:
Anything special that you do with turkey day leftovers other than just heat and eat?
I know I'm in the minority but I don't even like eating thanksgiving leftovers on thanksgiving day.
Posted on 11/30/13 at 8:03 am to BluegrassBelle
I always made gumbo, wanted something different this year. So when I roasted the turkey, I put tons of celery, carrots, onions and potatos. Then I made turkey carcass soup. Boiled turkey carcass for about 2 hours, strained (saving broth), pulled all meat off and added to broth, then added veggies. Reseasoned and served over rice. Huge hit.
Posted on 11/30/13 at 8:46 am to BluegrassBelle
I smoked two turkeys to have leftover meat to freeze for gumbo, jambalaya, turkey spaghetti, enchiladas and so on. We also take the carcass and make our own stock. The smokey stock adds delicious depth to any of the above dishes.
Posted on 11/30/13 at 8:51 am to SomewhereDownInTX
I made a giant pot of turkey stock yesterday. One fried turkey carcass, one roasted turkey carcass, 4 quartered onions, 5 ribs of celery, 6 bay leaves, handful of peppercorns, and a bell pepper. Simmered it on low for 7 hours. Froze it in thirds for the base of three future gumbos.
This post was edited on 11/30/13 at 8:54 am
Posted on 11/30/13 at 9:03 am to BluegrassBelle
Hate to be boring and obvious, but a well made turkey sandwich is tough to beat.
Posted on 11/30/13 at 9:12 am to BluegrassBelle
If I had leftover cornbread dressing, I think I'd try to make some fritters or dressing patties out of it.
But I don't.
But I don't.
This post was edited on 11/30/13 at 9:13 am
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