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re: Your favorite Greek/Lebanese dish?

Posted on 8/29/13 at 3:51 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14008 posts
Posted on 8/29/13 at 3:51 pm to
Falafel.
Posted by NoSaint
Member since Jun 2011
11304 posts
Posted on 8/29/13 at 3:59 pm to
quote:

Impossible for me to answer. Greek is my favorite type of food and then on top of that I love everything equally. Definitely, try the lamb shanks, mousaka, any pastas you see, maybe the fish, obviously the salads(if you find a place that serves an array of olives you are on), and the dips: hummus, baba ganoush(sp?), and Grecian. Obviously the chicken and gyro are good as well. Ohhhh and kibbi and the cheese appetizer, houlam I believe.


i dont know that its my absolute favorite - but its up there as one i could eat day to day without getting bored or unsatisfied.

a nice range of lighter fare, to heavier items. good fresh bright flavors, and still having hearty options. very few dishes that i dont enjoy short of them being prepared incorrectly, and the seasonings as a jumping off point are all welcome for my tastebuds.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 8/29/13 at 4:16 pm to
Marinata Melitzanes
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10502 posts
Posted on 8/29/13 at 4:27 pm to
Leftover gyro meat and lemon-roasted potatoes make an awesome fritata the next morning.

Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 8/29/13 at 4:38 pm to
quote:

Kibbeh nayeh (raw kibbeh)


Only have had this twice and it was meh both times. Love fried kibbeh, but I haven't found raw to be better like some people swear.


Could also come from the guy serving it kind of laughing and saying that it is basically viewed as the equivalent to dog food by them.
Posted by BigAppleTiger
New York City
Member since Dec 2008
10388 posts
Posted on 8/29/13 at 5:15 pm to
Greek- Moussaka(with lamb of course)- A lot of greek restaurants in Louisiana serve their moussaka with ground beef...not nearly as good IMO.

Turkish- Cigar Borek - I think one of my favorite things in the world. Serve it with fresh hummus as an appetizer and I'm in heaven.
Posted by TigerSpy
Baton Rouge
Member since Sep 2006
9897 posts
Posted on 8/29/13 at 5:30 pm to
Kibbi
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