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Started By
Message
re: Your best go to fried catfish recipe
Posted on 5/9/16 at 7:39 pm to NatalbanyTigerFan
Posted on 5/9/16 at 7:39 pm to NatalbanyTigerFan
Drain it in a wire rack not paper towels, season as soon as you take out of the grease.
1
Posted on 5/10/16 at 7:23 am to NatalbanyTigerFan
I like my catfish thin and crispy.
I season the thin fillets with slap ya mamma and mustard. I ONLY use cornmeal when battering my catfish.
I season the thin fillets with slap ya mamma and mustard. I ONLY use cornmeal when battering my catfish.
Posted on 5/10/16 at 10:15 am to CHEDBALLZ
Agree on draining on the rack.
Friend of mine would drain on the rack for a bit and then put the hot catfish on a bed of onions. Ultimately, he'd give them all a toss together. The catfish picked up some of the onion flavor and it was a good addition. He'd prepare a bit with some onion and dill pickle. Good combo.
Friend of mine would drain on the rack for a bit and then put the hot catfish on a bed of onions. Ultimately, he'd give them all a toss together. The catfish picked up some of the onion flavor and it was a good addition. He'd prepare a bit with some onion and dill pickle. Good combo.
Posted on 5/10/16 at 3:29 pm to Btrtigerfan
quote:
Pro tip: Try letting them drain on a cooling rack
You're welcome
Posted on 5/10/16 at 3:32 pm to NatalbanyTigerFan
Mustard and Crystal hot sauce. Zatarain's crispy southern.
Posted on 5/10/16 at 3:58 pm to NatalbanyTigerFan
rub with yellow mustard
season with lemon pepper
batter in Louisiana Fish Fry (New Orleans style)
fry
season with lemon pepper
batter in Louisiana Fish Fry (New Orleans style)
fry
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