- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WYEI? pork roast frozen for 2 years
Posted on 11/16/20 at 8:36 am
Posted on 11/16/20 at 8:36 am
I found a vacuum packed seasoned pork roast in the freezer that is a little over 2 years old. No ice crystals visible and looks like air didn't get in it. Still good?
6
Posted on 11/16/20 at 8:36 am to fatboydave
Chow down.
Posted on 11/16/20 at 8:44 am to fatboydave
quote:
No ice crystals visible and looks like air didn't get in it.
Posted on 11/16/20 at 8:47 am to fatboydave
if it was vacuum packed, you're good.
Posted on 11/16/20 at 9:11 am to fatboydave
You should be good to go if you don't see any nasty looking freezer burned spots on it and it passes the smell test.
Freezer burned meat has a very distinctive smell to it in my opinion.
Freezer burned meat has a very distinctive smell to it in my opinion.
Posted on 11/16/20 at 12:40 pm to fatboydave
I was gonna say no, but vacuum packed- go for it.
Posted on 11/16/20 at 1:11 pm to fatboydave
quote:Like it was your momma's sweet spot.
WYEI?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News