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Started By
Message
re: Who has Best Boudin in Opelousas?
Posted on 8/12/11 at 4:36 pm to TIGERFANZZ
Posted on 8/12/11 at 4:36 pm to TIGERFANZZ
quote:
Had NO pork flavor whatso ever and it was almost white in color.
So was it too much rice and not enough meat? If so, that would be a legitimate criticism.
1
Posted on 8/12/11 at 7:03 pm to Gris Gris
quote:
Don's has some good stuff. You hit two good spots
I think so. I will try some of the sausage tomorrow, and do the stuffed chops Sunday.
Posted on 8/12/11 at 7:51 pm to bdevill
Hard to explain, it didn't taste like "boudin". They put a lot of their special seasoning in it, because it tasted exactly like the stuff that was on the cracklins. I'm not a person who likes a lot of liver in boudin but I think there should be a hint of it but this didn't have any real defining taste of any sort of pork to it. It kinda tasted like boiled meat & rice with a lot of their blended seasoning mixed in it. The color was weird, it was whitesh???
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