White Beans Wednesday

I meant to put a pound of beans to soak overnight but forgot and realized I hadn't at about 5:30 this morning. I got up and put them to soak for cooking later this morning.
Diced up an onion and two toes of garlic and sliced up the meats. A pound of pickled pork and a pouund of French Settlement andouille.



I started the cooking by first browning the pork a bit then added the andouille.



Then removed those and Sweated down the onions and some celery and the garlic. Added some savory leaves, bay leaves and a couple of other spices then put in the beans and water and added the meats back to the pot. Simmering right now!



Smelling fantastic! I might paneed some pork loin chops to go with tonight for dinner.