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re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 7/2/14 at 9:19 am to
Posted by Uncle JackD
Member since Nov 2007
59561 posts
Posted on 7/2/14 at 9:19 am to
quote:

Funny to see you taking my advise of adding stagg jr to pappy mix. Y'all laughed at first.

Lol I didn't laugh brah. I don't think anyway.

I think we were laughing at the blender thing
This post was edited on 7/2/14 at 9:28 am
Posted by Uncle JackD
Member since Nov 2007
59561 posts
Posted on 7/2/14 at 9:20 am to
quote:

It's time for a new bottle and trying to decide which one to buy.
I'd go with the cask strength for sure but I'm a barrel proof fan.
Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 7/2/14 at 9:21 am to
quote:

I really like the OBSV-SB. Just wondering how much different the OESK will be. It's time for a new bottle and trying to decide which one to buy.



both
Posted by TigerFanMike
BR
Member since Apr 2004
449 posts
Posted on 7/2/14 at 9:38 am to
The FR website says the limited edition SB was released mid June. Anyone see any in the wild or read and reviews?
Posted by Uncle JackD
Member since Nov 2007
59561 posts
Posted on 7/2/14 at 9:49 am to
It's already come and gone. LA got very very little
Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 7/2/14 at 10:29 am to
I think most of the bottles in LA are represented in this thread

No review, haven't opened mine yet
This post was edited on 7/2/14 at 10:31 am
Posted by theBeard
Member since Jul 2011
6739 posts
Posted on 7/2/14 at 12:01 pm to
What stores got bottles?
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 7/2/14 at 12:23 pm to
Mine came from Mississippi and I dont know if it made it to lafy yet.
Posted by rduple2
Belle Chasse
Member since Oct 2009
262 posts
Posted on 7/2/14 at 12:32 pm to
quote:

Just wondering how much different the OESK will be.


Can't tell you for sure, but I have had the B and E mashbills and the E mashbill is a little lighter(flavor) and I find it to have a more pronounced corn flavor.
Posted by drsung
Member since Aug 2004
203 posts
Posted on 7/2/14 at 12:32 pm to
Heading to Jackson, Mississippi this weekend. Any stores worthy of a stop? Maybe some OWA107 or EL on the shelf?
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 7/2/14 at 1:21 pm to
I didnt get them myself...I have no idea about any MS stores sorry
Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 7/2/14 at 6:46 pm to
Yea buddy! 100 proof is tasty! Haven't tried the BS yet

Posted by Dr Beardface
Here and There
Member since Jan 2008
3371 posts
Posted on 7/2/14 at 6:56 pm to
quote:

Anyone know how different the various FR recipes are?


Good info from a blog from a few years ago:

What makes Four Roses a distinctive distillery is its use of two mashbills and 5 yeast strains. This variety gives Master Distiller Jim Rutledge freedom to create bourbons that are so varied you may taste a Four Roses Single Barrel offering using recipe OESV and not recognize that it's from Four Roses. Ok, so before you get too annoyed with the four letter designations I've been throwing around let me explain the mashbill and recipe process from Four Roses.

First, Four Roses uses two mashbills. The "B" mashbill is high rye containing 60% corn, 35% rye and 5% barley. The "E" mashbill contains 75% corn, 20% rye and 5% barley. Now, add to that the fact that they use 5 different yeast strains as follows:

V - Light Fruit
K - Spicy
F - Herbal
O - Rich / Full Bodied Fruit
Q – Floral

By mixing the combination of mashbill and yeast strain, Four Roses has 10 different recipes they can use for their product line. Here are the recipes and the respective details:

OBSV 60% Corn - Delicate Fruity, Spicy, Creamy

OBSK 60% Corn - Spicy Full bodied

OBSO 60% Corn - Slightly Fruity, Spicy, Medium Body

OBSQ 60% Corn - Floral (Rose Petal), Spicy, Medium Body

OBSF 60% Corn - Mint, Fruity, Spicy, Full Body

OESV 75% Corn - Delicate Fruity, Fresh, Creamy

OESK 75% Corn - Spicy, Full Body

OESO 75% Corn - Fruity (Red Berries), Medium Body

OESQ 75% Corn - Floral, Banana, Fresh, Medium Body

OESF 75% Corn - Mint, Fruity, Full Body

Putting all of this together here is what Four Roses has delivered to us, the bourbon community. Their standard Four Roses, 100 proof single barrel bottling is recipe OBSV. Four Roses also offers a Small Batch bourbon that is a marriage of four different recipes (OBSO, OBSK, OESK & OESO).
Posted by Dr Beardface
Here and There
Member since Jan 2008
3371 posts
Posted on 7/2/14 at 6:58 pm to
quote:

Maybe some OWA107 or EL on the shelf?


You can find those at most of the big places in Jackson.
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 7/2/14 at 7:36 pm to
It was all over in NC when I was there...not a weller 12 in site tho.
Posted by Uncle JackD
Member since Nov 2007
59561 posts
Posted on 7/2/14 at 7:50 pm to
1PD michters 10 yr rye
2pd W12/OWA107/stagg jr mix
3PD Calandros 4r cask strength
This post was edited on 7/2/14 at 7:51 pm
Posted by Uncle JackD
Member since Nov 2007
59561 posts
Posted on 7/2/14 at 8:25 pm to
4PD

Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 7/2/14 at 8:37 pm to
How is the 4r cask?
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 7/2/14 at 8:39 pm to
Pretty damn good. I'll need more this one I opened is getting the hurting.
Posted by Uncle JackD
Member since Nov 2007
59561 posts
Posted on 7/2/14 at 8:49 pm to
quote:

How is the 4r cask?

Delicious. One ice cube and it mellowed down nicely.
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