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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 7/2/14 at 9:19 am to theBeard
Posted on 7/2/14 at 9:19 am to theBeard
quote:Lol I didn't laugh brah. I don't think anyway.
Funny to see you taking my advise of adding stagg jr to pappy mix. Y'all laughed at first.
I think we were laughing at the blender thing
This post was edited on 7/2/14 at 9:28 am
Posted on 7/2/14 at 9:20 am to TigerFanMike
quote:I'd go with the cask strength for sure but I'm a barrel proof fan.
It's time for a new bottle and trying to decide which one to buy.
Posted on 7/2/14 at 9:21 am to TigerFanMike
quote:
I really like the OBSV-SB. Just wondering how much different the OESK will be. It's time for a new bottle and trying to decide which one to buy.
both
Posted on 7/2/14 at 9:38 am to gmrkr5
The FR website says the limited edition SB was released mid June. Anyone see any in the wild or read and reviews?
Posted on 7/2/14 at 9:49 am to TigerFanMike
It's already come and gone. LA got very very little
Posted on 7/2/14 at 10:29 am to Uncle JackD
I think most of the bottles in LA are represented in this thread
No review, haven't opened mine yet
No review, haven't opened mine yet
This post was edited on 7/2/14 at 10:31 am
Posted on 7/2/14 at 12:23 pm to theBeard
Mine came from Mississippi and I dont know if it made it to lafy yet.
Posted on 7/2/14 at 12:32 pm to TigerFanMike
quote:
Just wondering how much different the OESK will be.
Can't tell you for sure, but I have had the B and E mashbills and the E mashbill is a little lighter(flavor) and I find it to have a more pronounced corn flavor.
Posted on 7/2/14 at 12:32 pm to NOLAGT
Heading to Jackson, Mississippi this weekend. Any stores worthy of a stop? Maybe some OWA107 or EL on the shelf?
Posted on 7/2/14 at 1:21 pm to drsung
I didnt get them myself...I have no idea about any MS stores sorry
Posted on 7/2/14 at 6:46 pm to NOLAGT
Yea buddy! 100 proof is tasty! Haven't tried the BS yet
Posted on 7/2/14 at 6:56 pm to TigerFanMike
quote:
Anyone know how different the various FR recipes are?
Good info from a blog from a few years ago:
What makes Four Roses a distinctive distillery is its use of two mashbills and 5 yeast strains. This variety gives Master Distiller Jim Rutledge freedom to create bourbons that are so varied you may taste a Four Roses Single Barrel offering using recipe OESV and not recognize that it's from Four Roses. Ok, so before you get too annoyed with the four letter designations I've been throwing around let me explain the mashbill and recipe process from Four Roses.
First, Four Roses uses two mashbills. The "B" mashbill is high rye containing 60% corn, 35% rye and 5% barley. The "E" mashbill contains 75% corn, 20% rye and 5% barley. Now, add to that the fact that they use 5 different yeast strains as follows:
V - Light Fruit
K - Spicy
F - Herbal
O - Rich / Full Bodied Fruit
Q – Floral
By mixing the combination of mashbill and yeast strain, Four Roses has 10 different recipes they can use for their product line. Here are the recipes and the respective details:
OBSV 60% Corn - Delicate Fruity, Spicy, Creamy
OBSK 60% Corn - Spicy Full bodied
OBSO 60% Corn - Slightly Fruity, Spicy, Medium Body
OBSQ 60% Corn - Floral (Rose Petal), Spicy, Medium Body
OBSF 60% Corn - Mint, Fruity, Spicy, Full Body
OESV 75% Corn - Delicate Fruity, Fresh, Creamy
OESK 75% Corn - Spicy, Full Body
OESO 75% Corn - Fruity (Red Berries), Medium Body
OESQ 75% Corn - Floral, Banana, Fresh, Medium Body
OESF 75% Corn - Mint, Fruity, Full Body
Putting all of this together here is what Four Roses has delivered to us, the bourbon community. Their standard Four Roses, 100 proof single barrel bottling is recipe OBSV. Four Roses also offers a Small Batch bourbon that is a marriage of four different recipes (OBSO, OBSK, OESK & OESO).
Posted on 7/2/14 at 6:58 pm to drsung
quote:
Maybe some OWA107 or EL on the shelf?
You can find those at most of the big places in Jackson.
Posted on 7/2/14 at 7:36 pm to Dr Beardface
It was all over in NC when I was there...not a weller 12 in site tho.
Posted on 7/2/14 at 7:50 pm to NOLAGT
1PD michters 10 yr rye
2pd W12/OWA107/stagg jr mix
3PD Calandros 4r cask strength
2pd W12/OWA107/stagg jr mix
3PD Calandros 4r cask strength
This post was edited on 7/2/14 at 7:51 pm
Posted on 7/2/14 at 8:39 pm to gmrkr5
Pretty damn good. I'll need more this one I opened is getting the hurting.
Posted on 7/2/14 at 8:49 pm to gmrkr5
quote:Delicious. One ice cube and it mellowed down nicely.
How is the 4r cask?
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