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Started By
Message
re: Where to go for boudin/specialty meats
Posted on 12/28/15 at 8:16 pm to GeauxTigers0107
Posted on 12/28/15 at 8:16 pm to GeauxTigers0107
I would say boudin and fresh sausage from Nunu's.
1
Posted on 12/28/15 at 8:30 pm to hen
If you go to Heberts's pass on the chicken and get a stuffed duck
Posted on 12/28/15 at 8:36 pm to hen
quote:
Billy's
So damn good.
Posted on 12/28/15 at 8:36 pm to yellowfin
Which boudin has that real amount of liver, fin?
Posted on 12/28/15 at 8:40 pm to waiting4saturday
quote:#RealTalk
The best boudin I've had is from T-Boy's in Mamou
Posted on 12/28/15 at 9:13 pm to Rouge
Dons probably has more liver than the rest
Posted on 12/28/15 at 9:22 pm to yellowfin
Don't sleep on Rascal's if you don't want smoked boudin. I like their PJ boudin balls better than Billy's. They use a better cheese, it's creamy and not a clump of glue. Early's grocery is another option in that area for boudin/cracklin
Posted on 12/28/15 at 9:27 pm to Janky
quote:
I would say boudin and fresh sausage from Nunu's.
This
Posted on 12/28/15 at 9:55 pm to hen
I'm a big fan of Mowata Store boudin
Posted on 12/28/15 at 9:59 pm to GeauxTigers0107
quote:
Don's boudin is good but tends to pack a little more heat than most. If you like yours extra spicy, this is your place.
Not many will agree, but it's my top place. We used to get links pretty much every weekend from the Carencro location in my youth.
Posted on 12/29/15 at 8:11 am to tigerfootball10
Never heard of Rascal's
Posted on 12/29/15 at 8:49 am to yellowfin
Only nunu's and billy's in deep freeze right now
Almost out of nunu's. : |
Almost out of nunu's. : |
Posted on 12/29/15 at 12:24 pm to Rouge
I can't figure out why nobody has opened a boudin/specialty meat place in Houston
Posted on 12/29/15 at 12:25 pm to yellowfin
Thegreatboudini???
Posted on 12/29/15 at 12:37 pm to hen
Boudin Balls = Ronnies
Boudin = NuNu or Best Stop
Boudin Tots = Dons
Large Boudin Ball = Billys
Smoked Boudin = Best Stop
Ribeye Sausage = Dons
Andouille = Wayne Jacobs, Best Stop if in laffy.
Cracklin = Whomever has them right out of the fryer.
Boudin = NuNu or Best Stop
Boudin Tots = Dons
Large Boudin Ball = Billys
Smoked Boudin = Best Stop
Ribeye Sausage = Dons
Andouille = Wayne Jacobs, Best Stop if in laffy.
Cracklin = Whomever has them right out of the fryer.
Posted on 12/29/15 at 12:54 pm to tigerfootball10
that redneck can't cook 
Posted on 12/29/15 at 3:14 pm to yellowfin
Great name for the business and his family has deep pockets
Posted on 12/30/15 at 4:23 pm to Rouge
quote:
Which boudin has that real amount of liver, fin?
Ray's Boudin in Opelousas fits the "liver" bill here. Great tasting boudin and not as greasy as some of the others mentioned here.
Posted on 12/31/15 at 3:21 pm to 91TIGER
quote:
Earl's on Verot has better stuffed chickens than Hebert's.
Took your advice. Stuffed with crawfish and Tasso cornbread.
Posted on 12/31/15 at 3:39 pm to yellowfin
Hebert's has a place in Houston.
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