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re: Where to get pork temple meat in BR? UPDATE: Pic page 3
Posted on 10/24/14 at 11:11 am to Indfanfromcol
Posted on 10/24/14 at 11:11 am to Indfanfromcol
someone with more expertise than i have can probably help with that. I've never tried it. I do know that from time to time my jambalaya burner gets clogged and burns funny.
1
Posted on 10/24/14 at 11:17 am to LSUTygerFan
Thank you for the help.
Know of any places that rent the kind of stand I need? I guess worst case, I can cook the meat in a cast iron, and then dump it all in the crawfish pot.
Know of any places that rent the kind of stand I need? I guess worst case, I can cook the meat in a cast iron, and then dump it all in the crawfish pot.
Posted on 10/24/14 at 11:24 am to Indfanfromcol
sorry, don't think I've ever heard of a place that rents burners.
Posted on 10/24/14 at 11:26 am to LSUTygerFan
quote:
sorry, don't think I've ever heard of a place that rents burners.
Don't think anyone probably does, but if anyone did, I figured this place would know.
Posted on 10/24/14 at 11:29 am to Indfanfromcol
maybe update your title with the new question?
Posted on 10/24/14 at 11:35 am to Indfanfromcol
banjo burners/stands are fairly cheap.
Posted on 10/24/14 at 11:42 am to LSUTygerFan
I'm so fricking dumb.
There is a little metal attachment piece over the flame for their crawfish boils to I guess distribute the heat to the entire pot.
I just needed to turn it. 10 minutes after I did, the pot started boiling.
Posted on 10/24/14 at 11:44 am to Indfanfromcol
Posted on 10/24/14 at 12:59 pm to Indfanfromcol
Where are you located?
Posted on 10/24/14 at 1:00 pm to Indfanfromcol
Holy cow don't try to cook anything with that stand/burner and that pot
Posted on 10/25/14 at 10:29 am to Indfanfromcol
Ask your girlfriend how much her family wants for the pot
Posted on 10/25/14 at 2:42 pm to LSUCreole
that is one sweet old American made pot
Posted on 10/26/14 at 3:14 pm to Indfanfromcol
quote:Well how did it turn out? Were you able to cook on that crawfish burner?
Making pastalaya for my tailgate this weekend, and would like to find a place that sells pork temple.
Posted on 10/27/14 at 12:39 pm to LSUsmartass
quote:I'm guessing this didn't end well.
Holy cow don't try to cook anything with that stand/burner and that pot
Posted on 10/28/14 at 3:27 pm to doubletap
quote:
Well how did it turn out? Were you able to cook on that crawfish burner?
Came back to gloat a little.
Came out great! Well, at least for my first time doing pastalaya and cooking in this huge pot, I would say it went great.
Burner ended up working out great too.
Was also a little inebriated the entire time cooking.
TD jambalaya cooker excel spread sheet is the shite though.
Just cooking in the pot alone got a lot of attention, including Joe Alleva.
Next time, I will try throwing some more veggies in the pot. A little underseasoned maybe, but had a great time making it while out tailgating.
Posted on 10/28/14 at 3:50 pm to Indfanfromcol
well, where'd you get the temple meat from?
Posted on 10/28/14 at 3:53 pm to LSUTygerFan
I ended up taking some other peoples suggestion and going with boston butt as a substitute. Well, specifically boston butt country style ribs just because it was less prep than having to get a real boston butt into bite size.
Posted on 10/28/14 at 3:55 pm to Indfanfromcol
quote:Just FYI most butchers will cube it for you at no charge.
Well, specifically boston butt country style ribs just because it was less prep than having to get a real boston butt into bite size.
Good job
Posted on 10/28/14 at 3:57 pm to LSUAfro
Well shite, wish I would have realized that friday, but thanks for the info
Who knows, might be doing this again next year.
Posted on 10/28/14 at 4:26 pm to Indfanfromcol
is it just me or does your pot need a little TLC
looks a little rusty
looks a little rusty
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