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Posted on 4/28/17 at 10:04 pm to LSUlefty
Stopped buy both Joeys and Toots. Bought rib eye and filet steaks from both. Joeys has prime meat if you ask for it, Toots has choice. Joeys has a great selection of different items including soup, flank plus a few special items. I had the ribeye sandwich and loved it.
Can't wait to try the beef from both.
Can't wait to try the beef from both.
Posted on 4/29/17 at 10:30 am to rodnreel
quote:
Rouses on Johnston needs to be added to this list.
This.
Usually have prime, dry aged cut to order steaks. Good stuff
Posted on 4/29/17 at 10:50 am to CoachCredeur
Best Stop in Scott has had some issues lately.
Posted on 5/1/17 at 8:16 am to Woobie
Last night I cooked the filet from Joey's and wanted to report back to the board. They have both choice and prime cuts, I bought the prime.
I used the reverse sear method taking it to 125 degrees in a 275 degree gas grill. I let it rest for 15 minutes while bringing the grill up to 500 degrees with a cast iron skillet on top. Searing about a minute on each side bringing it to 135 degrees.
The steak was the most tender piece of meat and best steak I ever ate. Thanks to those who recommended Joey's.
I used the reverse sear method taking it to 125 degrees in a 275 degree gas grill. I let it rest for 15 minutes while bringing the grill up to 500 degrees with a cast iron skillet on top. Searing about a minute on each side bringing it to 135 degrees.
The steak was the most tender piece of meat and best steak I ever ate. Thanks to those who recommended Joey's.
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