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re: Where does America rank as a food country?
Posted on 8/26/10 at 11:29 am to Tiger Attorney
Posted on 8/26/10 at 11:29 am to Tiger Attorney
quote:
How much are we talking for Spring??
i think it's a little above 60euro. it had crazy good reviews in its 1st location that was super tiny. they closed for a while and reopened. some reviews
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Frenchie should be good. Of that list, Le Comptoir and L'Avant Comptoir are the ones i HIGHLY recommend. Le Comptoir is a great restaurant and the prices are very reasonable. If you could get in there with 7 people that'd be a great place for a celebration I think if you don't want it to be real quiet. But they don't take reservations. I'll think about that one, though
Posted on 8/26/10 at 12:02 pm to Tiger Attorney
I think this is probably an exact relation to how America is as a beer country.
At face value, we don't compete with places like Belgium, Germany, England, maybe even Ireland... because everyone thinks of American beer as Bud/Miller/Coors and that's what most people drink.
In places like Belgium they have hundreds of ridiculous breweries, but let's face it, they for the most part make similar styled beers. Same with Germany and England.
Over here, once you get past the heavy top layer, there is some of the best beer in the world being made, in every style imaginable, even ones those other countries are famous for. Our advantage of course is that the USA is huge compared to most other countries, so there is a huge amount of diversity and opportunity for better small breweries to develop.
So... to answer your question, I'd say America is easily a top 5 food country, if you look past the fast food/chain top layer.
At face value, we don't compete with places like Belgium, Germany, England, maybe even Ireland... because everyone thinks of American beer as Bud/Miller/Coors and that's what most people drink.
In places like Belgium they have hundreds of ridiculous breweries, but let's face it, they for the most part make similar styled beers. Same with Germany and England.
Over here, once you get past the heavy top layer, there is some of the best beer in the world being made, in every style imaginable, even ones those other countries are famous for. Our advantage of course is that the USA is huge compared to most other countries, so there is a huge amount of diversity and opportunity for better small breweries to develop.
So... to answer your question, I'd say America is easily a top 5 food country, if you look past the fast food/chain top layer.
Posted on 8/26/10 at 1:48 pm to Tiger Attorney
What, no love for the countries south of the equator? Australia deserves honorable mention for the Bloomin' Onion, not to mention vegemite.
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