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Started By
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re: What's the status of the BR food truck scene?
Posted on 8/27/13 at 2:01 pm to BottomlandBrew
Posted on 8/27/13 at 2:01 pm to BottomlandBrew
quote:Twice. Well, once his trailer, once his truck.
A drunk driver took out his trailer.
0
Posted on 8/27/13 at 2:08 pm to TigerSpy
That's a bummer. The few in lafayette I've eaten at seem to be doing decently enough. In Austin, TX the trucks are out of control, and they have multiple locations where the trucks stake out in groups.
Posted on 8/27/13 at 3:41 pm to BottomlandBrew
quote:
Curbside slid on a greasy wax paper.. off the face of the earth.
Nastiest french fries ever.. Buh-bye.
Posted on 8/27/13 at 3:52 pm to bdevill
The wed night roundup still rocks a good crowd and 6-8 trucks
Posted on 8/27/13 at 4:20 pm to bdevill
quote:
Nastiest french fries ever.. Buh-bye.
I won't say nastiest ever, but they never seemed crisp. That for me is key. Always seemed like they were a little old and soaked up some grease.
Really good attempts at dressing the fries with unique toppings.
Pelican House should have tried to get them to move in.
This post was edited on 8/27/13 at 4:21 pm
Posted on 8/27/13 at 5:04 pm to fightin tigers
quote:
a little old and soaked up some grease.
how much worse can they get? moldy? covered in cigarette ashes and pigeon droppings?
stale, cold grease sponges constitute a no return from me.. but that's just me.
Posted on 8/27/13 at 5:18 pm to bdevill
quote:
how much worse can they get? moldy? covered in cigarette ashes and pigeon droppings?
Crinkle cut, pre frozen, tons of preservatives and kept under a heat lamp tops my list as worst. (I'm looking at you Canes)
What curbside lacked in texture they made up for in taste.
This post was edited on 8/27/13 at 5:19 pm
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