re: Whats everyone cooking for the game tommorrow

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Maybe if I had some experience making a good Mexican rice I'd do that as well.

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Here is my favorite and easy way to make Mexican rice. And you don't need a rice cooker.

Put a third of a stick of butter in a large skillet at medium heat. Pour a half cup to 2/3 cup of raw rice in and stir so that the kernels are coated with butter.
Reduce heat to simmer.

Pour in a small can of tomato sauce and then 1.5 cans of water.

Add cumin and pepper and cover with lid.

It will steam at simmer for 20 minutes, then open lid, stir to avoid bottom burning. Cover again and cook another 15 minutes on simmer.